Ham Horns

May 11, 2023May 11, 20230 1
Savory Ham Horns for a Quick Breakfast or Snack
in Breakfast/Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pints whole wheat flour
1 pint oil ( I use sunflower seed )
2 teaspoons salt
2 teaspoons sugar
2 teaspoons baking powder
1 pint warm water ( more or less in order to get a silky smooth dough )
150 g ham
200 g cheese spread
30 g onions ( I used half a semi big one )
salt
pepper
oregano

Nutrision Information

Servings Per Recipe
8
Calories
528
Sugar
1g
Fat
24g
Ham Horns are a savory pastry alternative that can be made quickly and easily for a delicious breakfast or snack option. The dough is made with whole wheat flour and is stuffed with ham, cheese spread, and onions before being rolled into a log and sliced into individual pieces. Seasoned with salt, pepper, and oregano, the pastries bake for 15-20 minutes until golden brown and fully cooked. These pastries are perfect for on-the-go breakfasts or as a delicious accompaniment to coffee or tea.

Instructions

1.Preheat the oven to 425°F.
2.Mix the flour, salt, sugar, and baking powder in a large bowl.
3.Slowly add the oil and warm water to the dry mixture until a smooth dough forms.
4.Place the dough on a lightly floured surface and roll it to 1/2 inch thickness.
5.Spread the cheese, ham, and diced onions evenly over the surface of the dough.
6.Season the toppings with salt, pepper, and oregano to taste.
7.Starting at one end, carefully roll the dough into a log shape.
8.Use a sharp knife to slice the log into 1-inch pieces.
9.Place the individual pieces onto a baking sheet lined with parchment paper.
10.Bake for 15-20 minutes or until golden brown and fully cooked.

PROS

Ham Horns can be made quickly and are a great option for breakfast or a snack on-the-go.

They are also customizable with various meat and cheese options for a unique flavor experience.

CONS

These savory pastries are not particularly healthy, as they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pastries are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The whole wheat flour in this recipe provides dietary fiber, which can help promote healthy digestion and weight management.

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