Ham Fresh Mushrooms and Asparagus Bechamel

May 09, 2023May 9, 20230 1
Delicious Ham Fresh Mushrooms and Asparagus Bechamel recipe
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
1/2 pint cream
1 teaspoon salt
1 teaspoon pepper
1 pinch nutmeg
6 slices bread
2 dozen mushrooms , cut in 4ths
1 lb ham steak
1/2 cup asparagus tips , cooked
2 tablespoons parmesan cheese
2 tablespoons flour
2 tablespoons butter
1 pint milk , hot
1 pinch nutmeg

Nutrision Information

Servings Per Recipe
6
Calories
720
Sugar
6g
Fat
57g
Ham Fresh Mushrooms and Asparagus Bechamel is a classic main dish that has been enjoyed for generations. The rich and creamy Bechamel sauce perfectly complements the savory ham, earthy mushrooms, and tender asparagus. This dish is perfect for any occasion, whether you're celebrating a special event or having a cozy family dinner at home. With its comforting flavors and textures, it's sure to become a favorite in your recipe collection.

Instructions

1.Melt ¾ cup butter in a pan.
2.Add 2 tablespoons flour and stir for a minute.
3.Add one pint of hot milk, stirring non-stop.
4.Add a teaspoon of salt, a pinch of nutmeg, a pinch of pepper, and keep stirring until the mixture starts to thicken.
5.Cut six slices of bread into cubes and toast in the oven.
6.Fry the mushrooms and ham steak in a separate pan with butter and season with salt and pepper.
7.When the Bechamel sauce is thick enough, add 2 tablespoons of grated parmesan cheese, stir and set aside.
8.Arrange the toasted bread cubes in a baking dish and top with the fried mushroom and ham steak mixture, adding some cooked asparagus tips as well.
9.Pour the Bechamel sauce over the mixture and top everything with some more grated parmesan cheese.
10.Bake for 15 minutes at 350°F until the dish is golden brown.

PROS

A delicious and hearty main dish that will fill you up.

The combination of ham, mushrooms, and asparagus with the Bechamel sauce is a winning one.

Perfect for a family dinner or a special occasion.

CONS

This dish can be quite high in fat and calories due to the use of butter, cream, and cheese.

It may not be suitable for those watching their weight or trying to eat a low-fat diet.

HEALTH & BENEFITS

While not the healthiest of dishes, this meal still has some nutritional benefits.
Asparagus is a good source of vitamins and minerals, including vitamin K, folate, and potassium.
Mushrooms are rich in antioxidants and have anti-inflammatory properties.

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