Ingredients

1 tablespoon yeast ( one package )
1/2 cup sugar
1 teaspoon salt
1/2 cup vegetable oil
1 cup milk
4 3/4 cups flour
3 lightly beaten eggs
melted butter
ham , diced , cut into long , thin strips , or deviled ( if you 're lazy )
Ham croissant rolls are a popular snack in Venezuela, often enjoyed with a cup of coffee or juice in the morning. This recipe, with its soft, buttery dough and savory ham filling, is sure to satisfy your cravings for a delicious and filling breakfast food or snack. The recipe is quick to prepare, and with its minimal ingredients and easy-to-follow instructions, it is perfect for beginner bakers. The rolls are both savory and satisfying, with a beautiful presentation that will impress your guests at any party or gathering.

Instructions

1.In a bowl, mix the yeast, sugar, salt, vegetable oil, and milk.
2.Mix in the flour and beaten eggs until the dough becomes smooth and elastic.
3.Roll out the dough into a rectangle, then brush it with melted butter.
4.Spread the ham strips on top of the dough.
5.Roll the dough into a log, then slice it into pieces.
6.Place the slices onto a baking tray, then brush them with melted butter.
7.Allow the croissant rolls to rise for 1 hour, then bake them in a preheated oven at 375°F for 10-15 minutes until golden brown.

PROS

With a golden, crispy exterior and a soft, fluffy inside, these ham croissant rolls are both savory and satisfying.

Simple ingredients and easy preparation make this recipe great for a quick snack or breakfast.

CONS

This recipe requires some time for the dough to rise, which can make it inconvenient for those in a hurry.

This recipe is not recommended for individuals with gluten allergies or sensitivity.

HEALTH & BENEFITS

While this recipe is not considered a health food, it provides a good source of protein and carbohydrates.
The ham in this recipe has been associated with improved muscle function and healthy bone growth.

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