PROS
These mini-pizzas are easy to make and are a quick meal option.
They are also a delicious way to use up any leftover ingredients in your fridge.
This recipe is also customizable, so you can add your favorite veggies and meats to make them unique to your taste.
CONS
The muffin base will not be as crispy as traditional pizza dough.
If you prefer a thicker crust, these mini-pizzas may not be the ideal option for you.
HEALTH & BENEFITS
Capsicum or bell peppers are an excellent source of vitamins A, C, and K, dietary fiber and antioxidants.
Olive oil is a good source of healthy monounsaturated fats that can lower the risk of heart diseases.
Tomatoes are rich in lycopene, an antioxidant that helps prevent cancer and inflammation. In moderation, these mini-pizzas can be enjoyed as a healthy option.
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