Ham-Beef Loaf with Mustard Sauce

Jun 09, 2023June 9, 20230 4
Ham-Beef Loaf with Mustard Sauce for a Hearty Meal
in Meat

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices toast
1 lb ground chuck
5 3/8 ounces cans tomato soup
1/3 cup milk
1 egg
1 medium onion , chopped finely
1 lb cooked ham , ground
5 3/8 ounces cans tomato soup
1 egg
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
1 tablespoon butter

Nutrision Information

Servings Per Recipe
6-8
Calories
574
Sugar
9g
Fat
35g
Ham-Beef Loaf with Mustard Sauce is a hearty and filling dish that is perfect for a cold winter evening or a comforting family meal. The combination of ground chuck and cooked ham creates a savory and flavorful loaf that is further enhanced by the tangy and flavorful mustard sauce. This dish is easy to prepare and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. While it may not be the healthiest meal, it is a classic comfort food that will leave you feeling warm and satisfied.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cut the toast into small pieces and place in a large bowl. Add ground chuck, tomato soup, milk, and one egg, and mix until well combined.
3.Add chopped onion and cooked ham, and mix again.
4.Spoon mixture into a greased loaf pan and bake for 30 minutes.
5.Meanwhile, prepare the mustard sauce by mixing together the remaining tomato soup, egg, sugar, prepared mustard, vinegar, and butter in a pot over medium heat.
6.Cook the sauce for 5-10 minutes, stirring constantly, until thickened.
7.Once the loaf is done, remove it from the oven and spoon the mustard sauce over the top.
8.Return the loaf to the oven and bake for an additional 20-30 minutes, until fully cooked through.

PROS

This hearty Ham-Beef Loaf with Mustard Sauce is a satisfying and filling meal.

The combination of ground chuck and ham creates a delicious flavor and texture.

The mustard sauce adds a tangy and savory element to the dish.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions against beef or pork.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and can help you feel full and satisfied.
Ham is a good source of vitamins B6 and B12, as well as zinc and selenium.
The prepared mustard in the sauce may also provide some benefits, including aiding in digestion and potentially reducing inflammation.

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