Ham Baked in Wine – Skinke I Vin

May 11, 2023May 11, 20230 17
Ham Baked in Wine - a savory and succulent meal
in Main

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs smoked ham
2 small onions , chopped
1 leek , finely chopped
1 5/8 quarts red wine
1/2 lb mushroom , sliced
2 tablespoons butter
1/2 cup water
salt
pepper
2 tablespoons butter
2 tablespoons flour

Nutrision Information

Servings Per Recipe
10
Calories
620
Sugar
2g
Fat
28g
Ham Baked in Wine, also known as Skinke I Vin in Denmark, is a Danish dish that's flavorful and exciting. The ham is slowly baked in red wine with vegetables, garlic, and mushrooms, creating a savory crust on the outside and a succulent, juicy interior. This dish is perfect for those who love a homely and hearty meal and is great for sharing with friends and family.

Instructions

1.Preheat oven to 325 F.
2.In a large baking dish, place the ham and sprinkle with salt and pepper.
3.In a large skillet, melt 2 tablespoons of butter over medium heat.
4.Add mushrooms, onions and leeks and sauté for 5-7 minutes, until vegetables are soft.
5.Pour the vegetables over the ham in the baking dish.
6.Pour the red wine and 1/2 cup of water over the ham and vegetables.
7.Cover the baking dish with foil, then bake in the preheated oven for 4 hours.
8.When ham is cooked, remove from baking dish and let it rest for 10-15 minutes before slicing and serving.

PROS

Baking the ham in wine adds depth of flavor to the dish, making it savory and succulent.

This dish is easy to make and can be served in family gatherings and occasions.

CONS

The dish is high in sodium and calories due to the salt and the alcohol content in the wine.

A large quantity of ham may cause health issues.

HEALTH & BENEFITS

Ham is a good source of protein, and red wine has antioxidants that may help lower the risk of heart disease.
However, the dish should be consumed in moderation due to its high sodium and calorie content.

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