Ham and Swiss With Caramelized Onion on Rye Pizza

May 09, 2023May 9, 20230 1
Ham and Swiss With Caramelized Onion on Rye Pizza
in Pizza

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

onion , rye dough
4 large cooking onions , peeled , cut in half and thinly sliced
2 tablespoons butter
1 pinch salt
1 pinch sugar
balsamic vinegar
fresh ground black pepper , to taste
12 slices deli ham ( or more always sliced VERY thin )
swiss cheese , sliced to cover
2 teaspoons Dijon mustard ( for dipping , Optional add some mayo )
caraway seed ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
687
Sugar
10g
Fat
29g
Ham and Swiss with caramelized onion on rye pizza is a delicious twist on traditional pizza. This pizza is perfect for a cozy night in, or a dinner party with friends. The sweet and savory flavor of the caramelized onions pairs perfectly with the salty and smoky flavor of the ham and Swiss cheese. The caraway seeds add a touch of earthiness to the pizza that is the perfect finishing touch.

Instructions

1.Preheat oven to 425 degrees.
2.In a large skillet on med-high heat, add butter and onions.
3.Cook onions until they become soft and translucent (about 10 minutes).
4.Reduce heat to medium and add pinch of sugar.
5.Cook onions until they become caramelized (about 20 minutes).
6.Add balsamic vinegar to onions.
7.Season with salt and pepper to taste.
8.Roll out rye pizza dough onto a baking sheet.
9.Add caramelized onions to pizza dough.
10.Layer ham on top of onions.
11.Top with Swiss cheese.
12.Sprinkle with caraway seeds (optional).
13.Bake pizza for 15-20 minutes, or until crust is crispy and cheese is melted.
14.Serve hot with dijon mustard for dipping (optional)

PROS

Ham and Swiss with caramelized onion on rye pizza is a unique flavor combination that is sure to impress your dinner guests.

The caramelized onions add a sweet and savory note to the pizza, while the ham and Swiss cheese provide a rich and meaty flavor.

The rye pizza crust adds a crunchy texture to the pizza that is a welcome change from traditional pizza crusts.

CONS

Ham and Swiss with caramelized onion on rye pizza is a heavy and indulgent pizza that should be enjoyed in moderation as part of a balanced diet.

The caraway seeds may not be a flavor that everyone enjoys.

HEALTH & BENEFITS

While Ham and Swiss with caramelized onion on rye pizza is not particularly healthy, there are a few health benefits to note.
Onions are a good source of vitamin C, which is essential for a healthy immune system.
Ham is high in protein, which is important for building and repairing muscles.
Rye flour contains more fiber and nutrients than all-purpose flour, and therefore has a lower glycemic index which means it will have less impact on blood sugar levels.

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