Ingredients

1/2 of a 1 lb . package wide egg noodles
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 can cream of mushroom soup
1/2 cup sour cream
1 1/2 cups cubed cooked ham
1 cup shredded swiss cheese
1 can French-fried onions
The Ham and Swiss Noodle Bake (Hsnb) is a warm and delicious meal made with wide egg noodles, ham, Swiss cheese, cream of mushroom soup, sour cream, butter, onions and French-fried onions. This dish is simple to make and can be served as a quick weeknight meal or a crowd-pleasing dinner for friends and family. This recipe is the perfect blend of creamy, cheesy, and savory flavors. The dish can be customized with your favorite meats, cheese types or with added vegetables.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cook the egg noodles according to the package directions and drain well.
3.In a large pan, melt the butter over medium heat. Add the onion and cook until tender.
4.Add the cream of mushroom soup and sour cream to the pan and stir until combined.
5.Add the cubed ham, shredded Swiss cheese, and cooked egg noodles. Mix well.
6.Pour the mixture into a 9x13 inch baking dish.
7.Top with French-fried onions.
8.Bake for 20-25 minutes, or until heated through and the French-fried onions are golden brown.
9.Let cool for a few minutes before serving.

PROS

The Ham and Swiss Noodle Bake (Hsnb) is a comfort food classic that is easy to make and sure to please.

This recipe is cheesy, savory and filling, making it a great choice for a family dinner or a potluck.

Ingredients are easily available at the local grocery store.

CONS

May not be suitable for those on a strict weight loss or low carb diet due to high carbohydrates and saturated fat content.

The dish needs to be consumed in moderation.

HEALTH & BENEFITS

The Ham and Swiss Noodle Bake (Hsnb) is not a health food but it contains ham which is an excellent source of protein.
The swiss cheese is packed with calcium which strengthens bones, among other benefits.

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