Ingredients

2 cups cold mashed potatoes
2 cups ham , diced
1/2 cup cheddar cheese , grated
1/4 cup scallion , sliced
1/4 teaspoon salt
2 teaspoons vegetable oil
1/2 cup sour cream
2 teaspoons prepared horseradish
2 teaspoons grainy mustard
1/4 teaspoon black pepper
Ham and Potato Patties have been a family favorite for generations. This simple, yet satisfying dish is perfect for using up leftover mashed potatoes. The use of diced ham adds a salty contrast to the robust flavor of the potatoes. The Horseradish Sauce provides the perfect tangy accompaniment to this savory dish, best enjoyed hot straight from the skillet. These patties are great for a filling lunch or a satisfying dinner that can be prepared in 30 minutes or less.

Instructions

1.In a large bowl, combine mashed potatoes, ham, cheddar cheese, scallion, and salt. Mix until well combined.
2.Form the mixture into patties, roughly 3 inches in diameter.
3.Heat vegetable oil in a large skillet over medium-high heat. Cook each patty for about 4-5 minutes per side, or until golden brown.
4.In a small bowl, whisk together sour cream, prepared horseradish, grainy mustard, and black pepper until well blended.
5.Serve Ham and Potato Patties hot, topped with horseradish sauce, and enjoy!

PROS

These Ham and Potato Patties are quick and easy to make, using leftover mashed potatoes.

The horseradish sauce adds a great depth of flavor to the dish.

CONS

Ham and Potato Patties may not be suitable for individuals who are allergic to pork or dairy products.

HEALTH & BENEFITS

This dish provides a good source of protein from the ham and cheese,
while the potatoes are a good source of potassium, vitamin C, and dietary fiber.
However, be mindful of portion size as each patty contains a moderate amount of calories and fat.

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