Ingredients

1/2 lb sliced ham
1/2 lb sliced pork , cooked
1 onion , sliced and sauted
3 cups salted milk
6 eggs
1/3 cup flour
pepper
1/4 teaspoon nutmeg
2 cups grated cheese ( optional )
This Savory Ham and Pork Custard is a variation of the classic French Quiche. It is a delicious option for breakfast, brunch, or lunch. The recipe is versatile and can be made with different meats such as bacon or chicken. Ham and Pork Custard is a perfect combination of flavors and textures. The custard is soft and creamy, while the ham and pork provide a salty and meaty taste. The onion complements the dish with its subtle sweetness. This dish is easy to make and can be stored for later use. It can be served hot or cold, making it a great option for meal prep or as a leftover dish.

Instructions

1.Preheat oven to 325°F.
2.In a medium bowl, beat eggs and flour to combine. Add in salted milk and mix well.
3.Transfer the mixture to a large bowl and add in sliced ham, cooked pork, sautéed sliced onion, pepper, and nutmeg. Stir to combine.
4.Grease a 9-inch baking dish and sprinkle grated cheese on the bottom of the dish. Pour the custard mixture onto the cheese.
5.Bake for 45-50 minutes or until the custard is set and golden brown.
6.Let the custard cool for a few minutes before serving.

PROS

This Savory Ham and Pork Custard is a delicious option for breakfast, brunch, or lunch.
It is easy to make and can be stored for later use.

It is filling and can be served as a main dish or a side dish, depending on the situation.

CONS

This dish is not particularly low in calories, so it should be consumed in moderation.
It is also not a viable option for vegetarians or vegans due to its meat-based ingredients.

HEALTH & BENEFITS

This Savory Ham and Pork Custard is a good source of protein and calcium, which are essential for bone health. Eggs are rich in nutrients that are important for brain and eye health. Pork is a great source of iron which helps in the production of red blood cells.

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