Ham and Manchego Croquetas With Smoked Paprika Aioli

May 11, 2023May 11, 20230 2
Tasty Ham and Manchego Croquetas with Smoked Paprika Aioli recipe
in Appetizer

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
1/2 cup all-purpose flour
1 1/4 cups whole milk
1/3 cup serrano ham ( about 1.8 oz . ) or 1/3 cup prosciutto , finely chopped ( about 1.8 oz . )
1/3 cup grated manchego cheese ( about 1.8 oz.. )
1/8 teaspoon grated nutmeg
kosher salt
2 eggs
1 cup panko breadcrumbs
vegetable oil ( for frying )
1 cup mayonnaise
2 garlic cloves
2 teaspoons fresh lemon juice
1 teaspoon spanish sweet smoked paprika

Nutrision Information

Servings Per Recipe
4-6
Calories
527
Sugar
4g
Fat
44g
Ham and Manchego Croquetas with Smoked Paprika Aioli is a popular classic Spanish tapa dish. The crispy croquettes are filled with serrano ham and Manchego cheese, flavored with grated nutmeg, and served with a side of simple yet flavorful aioli. The delicious croquettes are the perfect appetizer, can be served hot or cold, and the aioli adds a sensational touch.The dish is simple to make and can be eaten at any time of the day, whether as part of a special occasion, a party, or simply as a snack.

Instructions

1.Heat olive oil and butter in a medium saucepan over medium heat. Once butter is melted, add flour and whisk constantly until a paste forms. Cook mixture for one minute.
2.Slowly whisk in milk until the mixture is smooth and cook for 5-6 minutes or until thickened, stirring constantly. Add grated nutmeg and a pinch of kosher salt.
3.Add ham and Manchego cheese and stir until cheese is melted. Transfer mixture to a bowl and let it cool.
4.Beat eggs in a separate bowl, and place panko breadcrumbs in another bowl.
5.Take 1 tablespoon of croqueta mixture and roll into a ball. Dip in beaten eggs and then roll in bread crumbs to coat. Repeat until all the mixture has been used.
6.Fill a deep skillet or pot with vegetable oil about halfway, and heat over medium-high heat. Once the temperature reached 350 F, carefully place croquetas into the hot oil in batches. Fry until golden brown and crispy, then transfer to a paper towel-lined plate to drain.
7.In a small bowl, whisk together mayonnaise, garlic, lemon juice, and smoked paprika until smooth. Serve croquetas with aioli.

PROS

Ham and Manchego Croquetas with Smoked Paprika Aioli is a crispy appetizer dish that is full of flavor and perfect to serve for any party or family gathering.

The recipe is easy to execute and can be done within an hour or less.

CONS

The dish is deep-fried, resulting in a high amount of calories and fat.
It’s not recommended to consume on a daily basis or in large amounts.

HEALTH & BENEFITS

Ham and Manchego Croquetas with Smoked Paprika Aioli contains high protein from ham and cheese, which is good for building body tissues.
The dish also contains anti-inflammatory ingredients like garlic and paprika that are good for heart health.
However, due to its high-fat content, it should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.