Ham and Linguine With Mushroom-Cheese Sauce

May 10, 2023May 10, 20230 0
Ham and Linguine With Mushroom-Cheese Sauce
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 carrot , sliced into 1/2-inch pieces
1 cup broccoli floret
1/2 cup cauliflower floret
3 tablespoons butter or 3 tablespoons margarine
6 ounces spinach linguine ( or a mix of the two ) or 6 ounces plain linguine ( or a mix of the two )
1 cup mushroom , sliced
2 tablespoons flour
1 tablespoon parsley , snipped
1/2 teaspoon dried basil
1 1/4 cups milk
6 ounces deli ham , sliced into bite-sized strips
1/2 cup cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
4
Calories
552
Sugar
10g
Fat
23g
Ham and Linguine With Mushroom-Cheese Sauce is a hearty pasta dish that is perfect for a cozy dinner at home. The sauce is rich and creamy, with mushrooms adding a nice savory flavor. The ham gives the dish a salty kick, while the veggies add some texture and color. This dish is a great way to use up leftover ham or veggies in your fridge. It is filling and satisfying, with plenty of leftovers for lunch the next day.

Instructions

1.Bring a pot of salted water to a boil.
2.Add the carrots, broccoli, and cauliflower and cook for 5-7 minutes or until tender.
3.Remove the veggies from the pot and set aside.
4.In the same pot, cook the pasta according to the package directions until al dente. Drain and set aside.
5.While the pasta is cooking, melt the butter in a large saucepan over medium heat.
6.Add the mushrooms and cook until softened, about 5-7 minutes.
7.Add the flour, parsley, and basil, and cook for 1-2 minutes until fragrant.
8.Slowly whisk in the milk and cook until the sauce thickens, about 5 minutes.
9.Add the ham, cooked vegetables, and pasta to the sauce and stir to combine.
10.Sprinkle the cheddar cheese over the top and let it melt before serving.

PROS

A comforting and filling pasta dish that is easy to make with common ingredients.

The combination of ham, mushrooms, and cheese makes for a flavorful dish that is sure to satisfy.

CONS

This dish is on the heavier side, with a lot of cheese and ham.

It may not be the healthiest option, especially for those watching their calorie or sodium intake.

HEALTH & BENEFITS

This dish does not have many health benefits, but it does provide a good amount of protein from the ham and cheese.
Vegetables like carrots, broccoli, and cauliflower add some vitamins and minerals to the dish as well.

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