Ham and Haddie Pie

May 07, 2023May 7, 20230 3

A delicious and hearty pie filled with smoked haddock and bacon, topped with a layer of cheesy breadcrumbs.

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

29g

Ham and Haddie Pie is a classic British dish that is sure to warm you up on a cold day. The smokiness of the haddock pairs well with the saltiness of the bacon, while the cheesy breadcrumb topping adds a nice crunch. It's a simple dish to make and is perfect for a family meal or dinner party.

Instructions

1.	Preheat the oven to 375°F.
2.	Poach the smoked haddock in simmering water for 5-7 minutes, then remove from water and set aside.
3.	Fry the bacon in butter until crisp, then remove from pan and set aside.
4.	In the same pan, fry the onion until softened, then remove from heat.
5.	In a separate bowl, mix the breadcrumbs, melted butter, and water.
6.	Layer the smoked haddock, bacon, sliced tomatoes, and fried onion in a deep dish.
7.	Cover with the breadcrumb mixture.
8.	Top with shredded cheddar cheese.
9.	Bake for 20-25 minutes, until golden brown.

PROS

Contains a good source of protein from the fish and bacon.
Can be prepared ahead of time and reheated later.
Makes for a great comfort food dish.

CONS

Contains a high amount of saturated fat from the bacon and cheese.
May not be suitable for those with seafood allergies or sensitivities.

HEALTH & BENEFITS

Smoked haddock contains beneficial omega-3 fatty acids which can help reduce inflammation in the body. Tomatoes are a great source of vitamin C and A, as well as antioxidants. However, the high amount of saturated fat in the dish should be consumed in moderation.

	12 ounces smoked haddock
	4 ounces bacon , chopped
	8 ounces tomatoes , sliced
	2 ounces sharp cheddar cheese , shredded
	butter ( for frying )
	1 small onion , chopped
	1/2 cup breadcrumbs
	2 -3 tablespoons water