Ham and Gouda Panini

May 10, 2023May 10, 20230 14

Ham and Gouda Panini Recipe for a Quick and Tasty Meal

by The Chefin Sandwich

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

14g

Fat

36g

Ham and Gouda Panini is a tasty and filling sandwich that is perfect for a quick lunch or dinner. The combination of ham, bell pepper, olives, and gouda cheese gives the sandwich a savory and slightly sweet flavor. It is a great choice for busy weeknights or lazy weekends, when you want something delicious and satisfying without spending too much time in the kitchen. The recipe can be easily adapted to your taste by using different types of bread, cheese, and condiments.

Instructions

1.	Preheat the panini press.
2.	Spread honey mustard evenly over both slices of naan bread.
3.	On one half, layer ham, roasted bell pepper, and kalamata olives.
4.	Add a slice and a half of gouda cheese on top of the other half of naan bread.
5.	Close the sandwich and place it on the panini press.
6.	Press the sandwich gently with the top of the panini press, until the bread is crispy and golden brown.
7.	Slice the sandwich in half and serve hot.

PROS

Ham and Gouda Panini is a quick and easy meal that can be made in just a few minutes.

The sandwich can be customized to your taste by using different types of bread, cheese, and condiments.

It is a great way to use up leftover ham and roasted bell pepper.

CONS

Ham and Gouda Panini can be high in sodium due to the ham and cheese.

It is high in calories and fat due to the cheese and bread, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ham and Gouda Panini can be a good source of protein due to the ham and cheese.
The roasted bell pepper and kalamata olives can add some vitamins and minerals to the sandwich.
Using a whole grain bread instead of naan bread can also increase the fiber content of the sandwich.

	1 slice naan bread , cut in half
	1 roasted bell pepper , sliced
	4 kalamata olives , chopped
	1 -2 teaspoon honey mustard
	2 slices ham
	1 1/2 slices gouda cheese