Ingredients

2 quarts vegetable oil for frying
4 ears fresh corn
4 eggs
3/4 cup milk
10 ounces diced cooked ham
1 tablespoon cayenne pepper
1/2 cup finely diced red onion
1 tablespoon salt
3 cups all-purpose flour
1 tablespoon baking powder
Ham and Corn Beignets are a savory twist on the classic New Orleans dessert. These savory fried balls are made with fresh corn kernels, diced ham, and cayenne pepper for a spicy kick. These snacks are perfect for parties and gatherings, and they are easy to prepare at home. The batter comes together quickly, and in just a few minutes, you'll have a tray of delicious beignets to share with friends and family. Serve them as an appetizer or snack for a fun and flavorful treat.

Instructions

1.In a large pot, heat the vegetable oil over medium-high heat.
2.Cut the corn kernels off the cob and place them in a large bowl.
3.In a separate bowl, whisk together the eggs and milk.
4.Add the diced ham, cayenne pepper, red onion, salt, flour, and baking powder to the bowl with the corn and mix well.
5.Gradually pour the egg mixture into the corn mixture, stirring constantly until well combined.
6.Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7.Drain the beignets on paper towels and serve hot.

PROS

Crispy on the outside and tender on the inside, these Ham and Corn Beignets make the perfect appetizer for any occasion.
They are easy to prepare, flavorful, and a crowd-pleaser.

CONS

These beignets are deep-fried, meaning they are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite not being the healthiest food option, the egg, ham, and corn in this recipe provide protein and essential vitamins. The cayenne pepper is believed to lower blood pressure and reduce inflammation.

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