Ham and Cheddar Cream Scones

May 08, 2023May 8, 20230 15

Delicious Ham and Cheddar Cream Scones recipe for your breakfast

by The Chefin Scones

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

13g

Fat

25g

Ham and Cheddar Cream Scones are a savory alternative to the classic sweet scone. They are perfect for a satisfying breakfast or brunch and can be made in no time. The scones are made with fresh scallions, diced ham, and cheddar cheese, which give them a delightful taste and texture. The heavy cream used in the recipe adds richness and makes the scones moist and buttery. Overall, these savory scones are a great addition to any breakfast table.

Instructions

1.	Preheat oven to 375°F (191°C).
2.	Whisk together the bread flour, sugar, baking powder, and salt in a large mixing bowl.
3.	Add the diced ham, cheddar cheese, and sliced scallions. Mix well to combine.
4.	Make a well in the center of the dry ingredients and pour in the heavy cream. Mix until just combined.
5.	Turn the dough out onto a floured surface and shape it into an 8-inch (20cm) round disc.
6.	Cut the disc into 8 wedges and transfer them to a baking sheet lined with parchment paper.
7.	Bake for 20–25 minutes or until golden brown.
8.	Serve hot or warm.

PROS

These Ham and Cheddar Cream Scones are quick and easy to make, perfect for a busy morning breakfast.
They are deliciously moist and savory with just the right amount of sweetness.

The scones are high in protein and have a nice balance of carbohydrates and fat.

CONS

These scones are high in calories and fat, so should be eaten in moderation as part of a balanced diet.

They may not be suitable for those with lactose intolerance and gluten sensitivity.

HEALTH & BENEFITS

The ham and cheese in these scones provide a good source of protein, while scallions are rich in vitamins and minerals such as vitamin C and iron.
The bread flour used in this recipe is higher in protein than all-purpose flour, making it a better choice for maintaining bone and muscle health.
Overall, these scones can be a great addition to a balanced and nutritious diet when consumed in moderation.

	3 cups bread flour
	1/2 cup sugar
	2 tablespoons baking powder
	1/2 teaspoon salt
	2 cups heavy cream
	1 cup of medium-dice ham
	1/2 cup of medium dice cheddar cheese
	1/2 cup of sliced scallion