Ham and Brie Panini (Sandwich)

May 09, 2023May 9, 20230 2

Ham and Brie Panini (Sandwich) recipe for a fulfilling lunch

by The Chefin Sandwich

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Easy

Rating

Ingredients

	3 ounces deli smoked ham ( sliced thinly )
	2 ounces brie cheese
	black olive tapenade ( I use Kalamata Olive Tapenade ( Spread or Dip ) )
	2 slices bread ( I use one slice of naan bread cut in two pieces )
	arugula
	olive oil ( optional )

Nutrision Information

Servings Per Recipe

Calories

572

Sugar

Fat

27g

The ham and brie panini is a classic grilled sandwich that combines savory and creamy flavors with a touch of tangy black olive tapenade and peppery arugula. The ham provides a smoky, salty base, while the brie brings a creamy, buttery texture that melts beautifully over the ham. The tapenade adds a bold kick of flavor that complements the ham and brie perfectly, and the fresh arugula adds a pop of color and earthy flavor to round out the sandwich. Whether you're looking for a quick weeknight meal or a satisfying lunch, this ham and brie panini is sure to hit the spot.

Instructions

1.	Preheat your panini press or heat a large skillet on medium-high heat.
2.	Lay out the bread slices and spread the black olive tapenade over one slice.
3.	Add a layer of thinly sliced smoked ham on top of the tapenade.
4.	Slice the brie cheese into thin pieces and place them over the ham layer.
5.	Add a handful of arugula on top of the cheese and cover with the other slice of bread.
6.	Brush the outside of the bread slices with olive oil, if desired.
7.	Place the sandwich in the panini press or skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side in a panini press, or 2-3 minutes on each side in a skillet.

PROS

The ham and brie panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner.

It is a satisfying and filling meal that can be customized with your favorite bread and toppings.

CONS

This sandwich can be high in calories, fat, and sodium if not prepared in moderation or with substitutions.

It may not be suitable for those with allergies to gluten, dairy, or other ingredients in the recipe.

HEALTH & BENEFITS

Ham and brie panini can be a good source of protein and calcium from the ham and cheese.
Arugula is a low-calorie leafy green that is high in vitamins A and C, as well as antioxidants.
Black olive tapenade may offer some health benefits due to the presence of olives, which are high in monounsaturated fats and may help lower inflammation and promote heart health.