Halvas Fourno

May 08, 2023May 8, 20230 2
Traditional Greek Halvas Fourno recipe
in Dessert

Prep

15 min

Cook

1 hour 5 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups sugar
2 tablespoons lemon juice
3 cups water
4 ounces butter , room temperature
3/4 cup caster sugar ( or superfine sugar )
2 teaspoons lemon rind , finely grated
3 eggs
1 1/2 cups semolina
1 cup self-raising flour
1/2 cup milk
1/2 cup blanched almond , toasted and finely chopped
blanched almond , flaked ( to decorate )

Nutrision Information

Servings Per Recipe
8-10
Calories
635
Sugar
69g
Fat
22g
Halvas Fourno is a traditional Greek cake that is often served on special occasions such as weddings, baptisms, and Easter. It is made with semolina, which is a coarse flour made from durum wheat. This gives the cake its distinctive grainy texture and golden color. The addition of almonds provides a crunchy contrast to the soft texture of the cake, while the sweet syrup adds moisture and sweetness to the dessert. Halvas Fourno is best served with a strong cup of Greek coffee or a glass of cold water.

Instructions

1.Preheat the oven to 180°C.
2.In a saucepan, combine the sugar, lemon juice, and water. Bring to a boil, stirring until the sugar dissolves.
3.Simmer for 10 minutes until the syrup thickens, then set aside to cool.
4.In a large bowl, cream the butter, caster sugar, and lemon rind until pale and fluffy.
5.Beat in the eggs, one at a time, followed by the semolina, flour, and milk.
6.Fold in the chopped almonds.
7.Grease a rectangular baking dish and pour in the batter.
8.Bake for 20 minutes, then remove from the oven and pour the cooled syrup over the cake.
9.Return the cake to the oven and bake for a further 40-45 minutes until golden brown.
10.Allow the cake to cool before slicing and serving. Decorate with flaked almonds.

PROS

Halvas Fourno is a deliciously sweet and moist cake with a crunchy almond topping that is perfect for sharing with your loved ones.
It is easy to make and requires simple ingredients that can be found in most kitchens.

CONS

This cake is high in sugar and is not suitable for people with nut allergies due to its use of almonds.

HEALTH & BENEFITS

Semolina is a good source of iron, which is important for maintaining healthy blood cells and preventing anemia. Almonds are a good source of protein, fiber, and healthy fats, which can help to lower cholesterol levels and reduce the risk of heart disease. However, this cake should be consumed in moderation as part of a balanced diet due to its high sugar content.

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