Ingredients

2 cups brown sugar
2/3 cup milk
2/3 cup sesame tahini
1 teaspoon vanilla
Halvah 'fudge' is a sweet and chewy dessert that is often served in Middle Eastern and Mediterranean countries. It is made with sesame tahini, sugar, and milk, and has a unique flavor that is enhanced with the addition of vanilla. Halvah 'fudge' can be enjoyed on its own as a treat, or paired with coffee or tea for a sweet and satisfying snack. It is a simple and easy dessert to make that is sure to impress your friends and family.

Instructions

1.In a large saucepan, mix together the brown sugar and milk. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium and continue to cook, stirring occasionally, for 8-10 minutes or until the mixture reaches 240°F on a candy thermometer.
2.Remove from the heat and stir in the sesame tahini and vanilla.
3.Pour the mixture into a greased 9-inch square pan and smooth the top with a spatula.
4.Let cool to room temperature, then refrigerate for at least 2 hours or until set.
5.Once set, cut into squares and serve.

PROS

Halvah ‘fudge’ is a sweet and chewy treat that is easy to make and perfect for any occasion.

It is made with simple ingredients that are easy to find and can be customized to suit your tastes.

CONS

Halvah ‘fudge’ is a high-calorie treat that should be enjoyed in moderation as part of a balanced diet.

It is also high in sugar and fat, so it may not be suitable for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

Sesame tahini, the main ingredient in Halvah ‘fudge’, is a good source of protein, fiber, and healthy fats.
It also contains essential vitamins and minerals like calcium, iron, and magnesium.
When consumed in moderation, tahini can be part of a healthy and balanced diet.

Leave a Reply

Your email address will not be published.