Halusky and Potato Dumplings-Pittsburgh Post-Gazette

May 11, 2023May 11, 20230 2

Halusky and Potato Dumplings recipe from Pittsburgh Post-Gazette

Halusky and Potato Dumplings-Pittsburgh Post-Gazette

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

740

Sugar

Fat

67g

Halusky and Potato Dumplings is a traditional Czech dish that has become popular in Pittsburgh through the years. This dish features tender green cabbage cooked in butter alongside potato dumplings, creating a savory and hearty flavor profile that is loved by many. The dish is perfect for a cozy evening spent indoors, providing a warm and comforting meal that is both simple and delicious.

Instructions

1.	Cook the potato dumplings according to package instructions until they are tender, then drain and set aside.
2.	In a large skillet over medium heat, melt the butter and sauté the chopped onion until it is soft and translucent, about 5 minutes.
3.	Add the chopped green cabbage to the skillet and toss it with the onion and butter. Cook the cabbage until it is tender and browned in spots, about 20-30 minutes.
4.	When the cabbage is tender and browned, add the cooked potato dumplings to the skillet and toss everything together. Season the mixture with salt and pepper, to taste.

PROS

This dish is simple to make and uses only a few ingredients, making it easy on the budget.

The combination of cabbage and potato dumplings creates a savory and hearty flavor profile that will leave you feeling satisfied.

CONS

Cooking cabbage can produce a strong smell that some find unpleasant.

This dish is high in calories and fat due to the use of butter, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cabbage is low in calories and high in fiber, making it a great food to help with digestion and weight loss.
It is also packed with Vitamin C and antioxidants that boost your immune system and fight against inflammation. The addition of potato dumplings provides a healthy source of carbohydrates and plant-based protein.

	2 -3 lbs green cabbage , chopped
	1 lb potato gnocchi , cooked
	1/2 lb butter
	1 -2 medium onion , chopped
	salt and pepper