Haluska (Cabbage & Noodles)

May 08, 2023May 8, 20230 3

Haluska (Cabbage & Noodles) Recipe for a Comforting Meal

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/2 cup butter
	1 large onion , peeled and cut in strips
	1 small cabbage or 1/2 large cabbage , cut into strips
	1 teaspoon salt
	1/4 teaspoon pepper
	1 box wide egg noodles , cooked and drained ( I use a little less noodles )
	1 pint sour cream

Nutrision Information

Servings Per Recipe

Calories

622

Sugar

Fat

43g

Haluska is a traditional Hungarian dish that originated from the simple peasant cuisine. The dish became popular in many Central European countries, such as Germany and Austria, and eventually spread over to the United States. Haluska is a comfort food prepared by frying cabbage and onions in butter and mixing with noodles, and then adding a dollop of sour cream to the top. This dish is perfect for a quick and easy meal that fills you up and provides a delicious and mouth-watering flavor when you need it the most.

Instructions

1.	Start by melting the butter in a large skillet over medium heat.
2.	Add the onion and saute for a few minutes until it becomes translucent.
3.	Add the cabbage, salt, and pepper, and stir everything together.
4.	Cover the skillet with a lid and cook for 15-20 minutes, or until the cabbage is tender.
5.	While the cabbage is cooking, prepare the egg noodles according to package instructions and drain them.
6.	Add the cooked noodles to the cabbage mixture and stir well.
7.	Remove the skillet from heat and stir in the sour cream.
8.	Serve hot and enjoy!

PROS

Haluska is an easy and satisfying comfort food.

It is a hearty combination of buttery noodles and flavorful cabbage.

This dish can be made in one pan and doesn’t take long to cook.

CONS

The dish is high in fat and calories due to the butter and sour cream.

It is not recommended for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable high in fiber and nutrients such as Vitamin C and Vitamin K.
It has antioxidant properties and may help reduce inflammation and aid in digestion.