Ingredients

1/2 lb potato , unpeeled
1 fresh potato , peeled
1 egg
1 onion , finely chopped
2 tablespoons flour
1 tablespoon oil
1 pinch red pepper
salt , one pinch
melted butter ( for drizzling over top )
sour cream
Halushky is a classic Ukrainian and Russian dish that consists of soft potato dumplings topped with sautéed onions, melted butter and sour cream. It is a simple and hearty comfort food that is perfect for cold winter days. This dish has a long history and has been a staple in Eastern European cuisine for generations. The texture of the dumplings is soft and pillowy, and the savory flavor of the onions and butter complements it perfectly. Halushky is a must-try for anyone who loves traditional and flavorful food.

Instructions

1.Boil unpeeled potatoes in salted water until tender. Peel and mash with peeled potato.
2.Add flour, egg, red pepper and salt. Mix well until you have a dough.
3.On floured surface, roll dough into 1/2-inch thick rope.
4.Cut the dough rope into 1-inch wide pieces.
5.Bring salted water to boil in pot. Add dumplings and cook for 3-5 minutes, until they float.
6.Sauté chopped onion in oil until golden brown.
7.Serve dumplings with sautéed onion, melted butter and dollop of sour cream.

PROS

Halushky is a comfort food that is easy to prepare and budget-friendly.
It is a versatile dish that can be served as a side dish or main course.

CONS

The dish is high in carbs and calories, which may not be suitable for low-carb or low-calorie diets.
It takes some time and effort to make the dough from scratch.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, vitamin B6, and vitamin C. However, this dish is typically served with butter and sour cream, which add extra calories and fat.

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