Haloumi Pasta

May 31, 2023May 31, 20230 3
Haloumi Pasta recipe perfect for a quick and satisfying dinner
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g halloumi cheese
2 tablespoons olive oil
1/2 teaspoon sweet paprika
1/2 teaspoon ground turmeric
1/2 teaspoon garam masala
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 onion , halved , thinly sliced
2 garlic cloves , crushed
10 fresh curry leaves
400 g chopped tomatoes
1/4 teaspoon dried chili pepper flakes
300 g cooked spiral pasta
3 tablespoons chopped coriander
naan bread , and
mango chutney , to serve

Nutrision Information

Servings Per Recipe
4
Calories
645
Sugar
8g
Fat
35g
Haloumi Pasta is a flavorful and satisfying dish that is perfect for a quick and easy dinner. Made with spiral pasta and crispy halloumi cheese, the dish is seasoned with a blend of Indian-inspired spices like turmeric, garam masala, and coriander. The addition of fresh curry leaves and chopped coriander adds a fragrant and herbaceous touch, while chopped tomatoes and dried chili flakes add a bit of heat. Perfectly balanced and served with naan bread and mango chutney on the side, this dish is a true crowd-pleaser.

Instructions

1.Begin by slicing the halloumi cheese into thin strips.
2.In a large skillet, heat the olive oil over medium-high heat.
3.Add the halloumi cheese, sweet paprika, turmeric, garam masala, cumin, and coriander, and cook for 2-3 minutes until the cheese is golden brown and crispy.
4.Add the sliced onion, crushed garlic, and curry leaves to the skillet, and cook for an additional 2-3 minutes until the onion is softened.
5.Pour in the chopped tomatoes and dried chili pepper flakes, and let the mixture simmer for 5-7 minutes.
6.In a separate pot, cook the spiral pasta according to the package instructions, until al dente.
7.Drain the pasta and add it to the skillet with the halloumi mixture.
8.Add the chopped coriander and toss everything together until well combined.
9.Serve with naan bread and mango chutney on the side.

PROS

Haloumi Pasta is a quick and easy dish that can be made in under 30 minutes.

The combination of spices and halloumi cheese creates a flavorful and satisfying meal.

CONS

Halloumi cheese is high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the addition of naan bread and mango chutney can add extra calories and sugar to the dish.

HEALTH & BENEFITS

While halloumi cheese is high in sodium and fat, it is also a good source of protein.
The combination of spices used in this recipe, including turmeric and garam masala, have been linked to reducing inflammation and improving digestion.
Additionally, the use of whole grain pasta can provide beneficial nutrients like fiber.

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