Halloumi Kebabs

May 09, 2023May 9, 20230 12
Grilled Halloumi Kebabs recipe that’s perfect for a barbecue
in BBQ

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces halloumi cheese , cut into 1 inch cubes
1 sweet pepper , any color
1 red onion
some mushroom
2 -3 tablespoons olive oil
1 -2 tablespoon fresh finely chopped herbs ( like , thyme , oregano , parsley , mint or any combination that you like or what is available . )
crushed garlic
lime juice or lemon juice
black pepper
skewer ( Wooden or metal )

Nutrision Information

Servings Per Recipe
4
Calories
315
Sugar
3g
Fat
23g
Halloumi kebabs are a popular dish that originated in the Mediterranean region. They’re a great way to enjoy the delicious flavor of halloumi cheese and the nutritional benefits of vegetables in one meal. These grilled halloumi kebabs are a perfect dish for a summer barbecue or a weeknight dinner. The combination of halloumi cheese, sweet peppers, red onion and mushrooms creates a delicious and nutritious meal that’s perfect for any occasion.

Instructions

1.Preheat your grill or barbecue to medium heat.
2.Add the halloumi cheese, sweet pepper, red onion and mushrooms to a bowl.
3.In a separate bowl, mix together the olive oil, fresh herbs, crushed garlic, lime or lemon juice and black pepper.
4.Pour the herb marinade over the halloumi and vegetables, making sure that everything is well coated.
5.Thread the halloumi and vegetables onto skewers in an alternating pattern.
6.Grill the kebabs for 3-4 minutes on each side or until the halloumi is golden brown and the vegetables have softened.
7.Serve the halloumi kebabs immediately with extra fresh herbs and a squeeze of lime juice.

PROS

This recipe is perfect for a summer barbecue and can be enjoyed as a main course or an appetizer.

The halloumi cheese adds a delicious salty flavor and the fresh herbs make the kebabs fragrant and flavorful.

CONS

The halloumi cheese can be quite salty and may not be suitable for people on a low-salt diet.

If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.

HEALTH & BENEFITS

Halloumi cheese is a good source of protein and calcium.
The vegetables used in this recipe are also an excellent source of fiber, vitamins and minerals that are essential for good health.

The combination of herbs and fresh lime or lemon juice adds antioxidants to the dish, which are important for reducing inflammation and promoting healthy skin.

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