Halloumi Cheese Fingers

Jun 08, 2023June 8, 20230 3

Crispy Halloumi Cheese Fingers - A Cheesy Delight for Snack Time

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very Easy

Rating

Ingredients

	1/2 tablespoon olive oil
	6 ounces halloumi cheese , cut into 1/2 inch thick sticks
	2 teaspoons fresh lemon juice
	1/4 teaspoon dried oregano
	black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

22g

Halloumi Cheese Fingers are a popular dish that can be served as a snack or appetizer. It is a fun way to enjoy cheese and is always a crowd-pleaser. Originating from Cyprus, this dish is made of halloumi cheese strips coated with a blend of olive oil, lemon juice, oregano, and black pepper, giving it a savory taste. The cheese is then fried until golden brown, creating a crisp texture on the outside and a warm and soft texture on the inside. Whether served alone or with a dipping sauce, Halloumi Cheese Fingers are easy to make and perfect for any occasion.

Instructions

1.	In a small bowl, mix together the olive oil, lemon juice, oregano and black pepper.
2.	Dip each halloumi cheese strip into the mixture, coating all sides.
3.	Heat a non-stick pan over medium-high heat. Add the cheese strips to the pan and cook for about 1-2 minutes on each side or until golden brown.
4.	Remove from heat, let them cool before serving and enjoy!

PROS

Halloumi Cheese Fingers are crunchy on the outside and soft on the inside.
It is a great snack option that can be prepared quickly and easily.

Halloumi cheese itself is high in protein and calcium.

CONS

Halloumi cheese is high in saturated fat and salt, so it should be consumed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Halloumi cheese is a good source of calcium and protein, which help in building and maintaining strong bones and muscles. It also contains a small amount of Vitamin B12 that is important for maintaining brain health.