Halloumi & Bacon Rolls

May 08, 2023May 8, 20230 11

Delicious Halloumi & Bacon Rolls recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	9 ounces halloumi cheese
	10 slices bacon
	1 tablespoon chives , chopped

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

30g

Halloumi & Bacon Rolls are a perfect breakfast dish for those who love the combination of salty and smoky flavors. The halloumi cheese adds a delicious saltiness to the dish, and the bacon provides a smoky, meaty flavor. These rolls are perfect for those who are looking for a quick and tasty breakfast or brunch option. They're easy to make and take less than 15 minutes to prepare and cook. Serve them with a side of fresh fruit and enjoy!

Instructions

1.	Preheat the oven to 200C/400F.
2.	Cut the halloumi cheese into thin slices and wrap each slice with a slice of bacon.
3.	Place the bacon-wrapped halloumi on a baking sheet lined with parchment paper.
4.	Bake for 8-10 minutes, or until the bacon is crispy.

PROS

These Halloumi & Bacon Rolls are a delicious combination of salty halloumi and smoky bacon.

They’re quick and easy to make, and perfect for breakfast or brunch.

CONS

While tasty, these Halloumi & Bacon Rolls are high in calories and fat.

They should be enjoyed as part of a balanced diet and in moderation.

HEALTH & BENEFITS

Halloumi cheese is a good source of protein and calcium, which is important for building and maintaining strong bones and muscles.
The bacon provides a good source of protein as well, but is high in saturated fat and sodium.