Halloumi and Smoked Venison

May 08, 2023May 8, 20230 13

Savory and Smoky Halloumi and Smoked Venison Recipe

by The Chefin Entree

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

45g

This recipe is a perfect example of bold, smoky flavors that pack a punch without taking hours to prepare. Halloumi cheese is a traditional cheese from Cyprus that can be grilled or pan-fried without melting, making it an ideal choice for this recipe. Pairing it with smoked venison adds even more smoky flavor and gives this dish a unique twist. The savory and tangy halloumi is perfectly balanced with the sweet and juicy pear, making every bite of this dish a treat for your taste buds.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large bowl, mix the olive oil, lemon zest, and lemon juice.
3.	Cut the halloumi cheese into thick slices and dip into the olive oil mixture, coating both sides.
4.	Heat a nonstick skillet on high heat. Add the cheese and cook for 2 to 3 minutes on each side until golden brown.
5.	In a separate bowl, tear the smoked venison into bite-sized pieces, and slice the pear.
6.	On a serving platter, arrange the pear slices and torn smoked venison around the edges.
7.	Place the golden halloumi slices in the center and garnish with fresh basil leaves.

PROS

This dish is quick and easy to make, perfect for a weeknight dinner or entertaining guests.

The combination of smoky venison and salty halloumi is a winning flavor combo.

This dish is also low in sugar and high in protein.

CONS

Halloumi cheese is high in saturated fat and sodium, so it should be consumed in moderation.

Smoked venison can be high in sodium and preservatives.
Make sure to choose a high-quality brand or smoke your own if possible.

HEALTH & BENEFITS

Halloumi cheese and venison are both excellent sources of protein, which is essential for building and repairing muscle tissue.
Halloumi cheese is also a good source of calcium, which is necessary for strong bones and teeth.

	240 g halloumi cheese
	100 g rannoch smokery cold smoked venison
	1 ripe pear
	basil leaves
	2 tablespoons olive oil
	1 lemon , zest of
	1 tablespoon lemon juice