Halibut Roast With Tequila Liqueur and Lime

May 12, 2023May 12, 20230 1

Halibut Roast With Tequila Liqueur and Lime - A Refreshingly Unique Dish

by The Chefin Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 lbs roast halibut , approximate
	2 fresh limes , juice of , zest of and cut in wedges
	1 teaspoon sea salt
	1 teaspoon fresh ground pepper
	1 ounce tequila liqueur ( or regular Tequila if liqueur not available )
	lime wedge ( to garnish )

Nutrision Information

Servings Per Recipe

Calories

196

Sugar

Fat

Halibut Roast With Tequila Liqueur and Lime is a unique and flavorful seafood dish that amazes guests every time. The tangy and refreshing combination of tequila liqueur and lime gives the halibut a unique flavor that sets it apart from other seafood dishes. This dish is perfect for a special occasion or when you want to impress your dinner guests with something new. Easy to prepare and cook, this dish is sure to become a new favorite in your home.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Cut 2 limes into wedges and squeeze their juice on the halibut roast.
3.	Season the halibut roast with sea salt and fresh ground pepper.
4.	Drizzle the tequila liqueur over the halibut roast.
5.	Zest 1 lime and sprinkle the zest over the halibut roast.
6.	Bake the halibut roast in the oven for 20-25 minutes.
7.	Cut the remaining lime into wedges and use them to garnish the dish.

PROS

This Halibut Roast With Tequila Liqueur and Lime recipe is a unique and refreshing take on a classic seafood dish.

The combination of tequila liqueur and lime create a tangy and flavorful taste that will leave you wanting more.

CONS

It can be difficult to find tequila liqueur in some areas, so regular tequila can be substituted, but the taste may differ slightly.

HEALTH & BENEFITS

Halibut is a lean protein that is low in calories and fat, but high in vitamins B6 and B12.
The lime used in this recipe is a good source of vitamin C, which helps boost the immune system.