Hakodate Style Ramen

May 28, 2023May 28, 20230 3
Savor the flavor of Hakodate Style Ramen today
in Soup

Prep

30 min

Cook

10 hours

Ready In

10 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken wings , and thighs
4 lbs pork bones
1 tablespoon salt
1 -2 lb fresh ramen noodles , boiled and drained ( about 1/2-3/4 lb per bowl )
1/2 lb Chinese barbecue pork ( Char Siu ) or 1/2 lb japanese braised pork ( Buta No Kakuni )
4 -6 eggs , hard cooked cut lengthwise in half ( simmered in 1 cup char siu marinade with 1/2 cup water for flavor )
1 package dried bamboo shoots , soaked and boiled to soften ( garnish )
2 scallions , chopped ( garnish )
1 sheet nori , seaweed cut julienne

Nutrision Information

Servings Per Recipe
4
Calories
705
Sugar
2g
Fat
44g
Hakodate Style Ramen is a classic Japanese dish, taking its name from the city of Hakodate in the northernmost region of Japan. It is known for its rich, flavorful broth and variety of toppings, including the beloved char siu or buta no kakuni. It is a popular comfort food and can be found in restaurants and homes across Japan. Making this recipe requires patience and time, as the broth requires slow simmering to properly develop its complex flavor, but the end result is a comforting and satisfying bowl of ramen. Customize this recipe to your preference by adding your favorite toppings or adjusting the level of spiciness.

Instructions

1.Preheat the oven to 450 degrees F (230 degrees C).
2.In a large baking dish, combine the chicken and pork bones with 1 tablespoon of salt. Roast for 30 minutes, or until browned and crispy.
3.In a large pot, combine the roasted chicken and pork bones with 8 quarts of water. Bring to a boil and then reduce the heat to low, simmering for at least 10 hours.
4.Remove the bones and discard, then strain the broth through a fine-mesh sieve.
5.To serve, divide the cooked ramen noodles among four bowls and ladle the hot broth on top. Add the chopped scallions, bamboo shoots, egg halves and char siu or buta no kakuni for the finishing touches.

PROS

Hakodate Style Ramen is a comforting and hearty soup that is flavorful and delicious.

This recipe is versatile and customizable, allowing for personalization to taste.

Ramen noodles provide an excellent source of carbohydrates, which the body needs for energy.

CONS

This recipe is time-consuming, requiring at least 10 hours of simmering for the broth to properly develop its rich flavor.

The added char siu and buta no kakuni can be high in sodium and fat, making it less ideal for individuals with certain dietary restrictions.

HEALTH & BENEFITS

Ramen noodles contain important nutrients, including protein, iron and B vitamins, which can help support overall health and wellness.
Bone broth can be beneficial for the immune system and digestive system health, as it contains collagen, gelatin and amino acids.
Bamboo shoots provide the body with fiber and potassium, which can help aid digestion and balance electrolytes.

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