Ingredients

2 packages active dry yeast
1 1/2 cups warm water
1/4 cup honey
2 tablespoons vegetable oil
1 teaspoon salt
3/4 teaspoon ground nutmeg
4 cups flour
1/4 teaspoon instant coffee
2 tablespoons milk
Haitian Bread, also known as Pain Haitien, is a traditional bread recipe that is native to Haiti. It is a dense and slightly sweet bread that is often enjoyed with butter and jam or used in sandwiches. Haitian Bread is a staple in Haitian cuisine and a part of many meals, including breakfast and dinner. It is a simple and easy recipe that can be enjoyed by anyone looking for a new and unique bread to try.

Instructions

1.Add warm water to a bowl and dissolve the yeast in it.
2.Mix the honey, vegetable oil, salt, nutmeg, and instant coffee into the yeast mixture.
3.Add one cup of the flour to the mixture and mix until smooth.
4.Mix in the remaining flour until the dough comes together.
5.Knead the dough on a floured surface for 6 to 8 minutes.
6.Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for an hour or until doubled in size.
7.Punch down the risen dough and divide it into two equal pieces. Shape each into a round loaf.
8.Place the loaves on a greased baking sheet, brush with milk, and let rise for another 30 minutes.
9.Preheat your oven to 375°F (190°C). Bake the bread for 25 to 30 minutes.

PROS

Haitian Bread is a delicious, slightly sweet bread that can be enjoyed on its own or used for sandwiches.
It is perfect for those who want to try something new or unique.

It is easy and straightforward to make, and its distinct taste sets it apart from other bread loaves.

CONS

The bread may not be as fluffy or light as common loaves of bread due to its density and sweetness.

It should be stored properly to prevent it from drying out too quickly.

HEALTH & BENEFITS

Haitian Bread is a great source of carbohydrates, dietary fiber, protein, and essential minerals.
It can boost your energy levels, aid digestion, and improve heart health.

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