Haggis Loaf

May 08, 2023May 8, 20230 15
A twist on traditional Scottish Haggis, try out this Haggis Loaf recipe
in Main

Prep

20 min

Cook

1 hr 20 min

Ready In

1 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 lb lamb breast , cut into pieces or 1 lb ground lamb
1/2 lb lamb liver , cut into pieces
4 fluid ounces water
1 onion , coarsely chopped
1 large egg
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 cup pinhead oats or 1 cup old fashioned oats , toasted ( do NOT use quick-cooking or instant oats , pinhead preferred )

Nutrision Information

Servings Per Recipe
6-8
Calories
520
Sugar
2g
Fat
34g
Haggis Loaf is a twist on the traditional Scottish dish of Haggis. Haggis is made from sheep organ meats and oats, traditionally cooked in a sheep's stomach. This recipe uses lamb breast, lamb liver, and oats to create a hearty loaf that can be sliced and served. With the addition of onion, ginger, and cloves, this Haggis Loaf has a unique flavor that is perfect for a cold winter day. Serve with mashed potatoes and turnips for a traditional Scottish meal.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Combine lamb breast, lamb liver, water, and onion in a food processor. Pulse until well combined.
3.Add the egg, salt, black pepper, sugar, ginger, cloves, and nutmeg. Pulse until just combined.
4.Add the oats and pulse until just combined.
5.Grease a loaf pan and pour in the haggis mixture.
6.Cover the pan with foil and bake for 1 hour.
7.Remove the foil and continue to bake for an additional 20-30 minutes or until the loaf is browned and fully cooked.
8.Allow the haggis loaf to cool slightly before slicing and serving.

PROS

Haggis Loaf is a hearty and savory dish that is perfect for cold weather.

This recipe is a twist on traditional Scottish Haggis, making it a great conversation starter at your next dinner party.

CONS

This recipe contains organ meats which some people may find unappetizing.

Haggis Loaf is a high calorie and high fat dish that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

With a mix of organ meat, oats, and spices, Haggis Loaf can be a nutrient-dense meal. Organ meats are a great source of vitamins and minerals like iron, zinc, and vitamin B12, while the oats provide fiber. The spices in this recipe, such as ginger and cloves, have antioxidant and anti-inflammatory properties.

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