PROS
The haddock and bacon combination creates a rich and flavorful taste.
This recipe also includes a homemade green mayonnaise, which adds a unique twist to the dish.
CONS
The preparation time may take longer than other recipes, with a 15 minute baking time.
HEALTH & BENEFITS
Haddock is a great source of protein and omega-3 fatty acids, which can help reduce inflammation and improve heart health. Tomatoes and parsley contain vitamins and antioxidants that may also have a beneficial impact on health.
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