Ingredients

1 1/2 lbs dried pinto beans
3 quarts water
1/2 teaspoon salt
3/4 lb smoked bacon
1 large white onion , diced
1/2 - 1 teaspoon salt
1/2 teaspoon garlic powder
2 cups diced tomatoes
3 tablespoons chopped fresh cilantro
1 -2 drop liquid smoke
Hacienda Colorado-style Beans Ala Charra is a classic Tex-Mex dish that has a satisfying mix of flavors and textures. The slow-cooked pinto beans are tender and flavorful, while the crispy bacon adds a salty crunch. This meal is perfect for a cozy dinner at home with family or friends and can be enjoyed with a variety of toppings such as sour cream, shredded cheese, and jalapenos.

Instructions

1.Rinse the beans in cold water, removing any stones or debris.
2.Combine the beans, water, and 1/2 teaspoon salt in a large pot, and bring to a boil.
3.Reduce the heat and simmer for 2-3 hours, until the beans are tender.
4.In a separate pan, cook the bacon over medium heat until crispy. Remove from the pan and chop into small pieces.
5.Add the diced onions to the bacon grease and cook until translucent.
6.Remove the onions and add them to the cooked beans.
7.Add 1/2 - 1 teaspoon salt, garlic powder, diced tomatoes, chopped cilantro, and liquid smoke to the beans.
8.Simmer for an additional 15-20 minutes.
9.Serve hot and enjoy!

PROS

This meal is hearty, flavorful, and perfect for a Tex-Mex inspired dinner.

The combination of beans and bacon makes for a protein-packed dish that will keep you full and satisfied.

CONS

This meal is high in sodium from the salt and bacon, so it is recommended to consume in moderation.

It is also not a vegetarian dish, as it contains bacon.

HEALTH & BENEFITS

The pinto beans in this meal are a good source of fiber, protein, and essential nutrients such as iron and folate.
They may also help regulate blood sugar levels and promote digestive health.

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