Hachis Parmentier or French Style Shepherd’s Pie

May 09, 2023May 9, 20230 1
Hachis Parmentier or French Style Shepherd's Pie for a hearty meal
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

750 g large new potatoes , washed and peeled
6 pieces streaky bacon , sliced into skinny strips
1 small red onion , finely chopped
2 cloves garlic , minced
2 trimmed leeks , sliced into rounds
2 stalks celery , sliced
2 tablespoons vegetable oil
50 g butter
1 bay leaf
1 tablespoon fresh thyme leave
500 g minced chicken or 500 g beef ( your choice )
4 tablespoons chopped parsley
100 g fresh breadcrumbs
4 tablespoons milk
50 g grated gruyere cheese , grated
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
755
Sugar
6g
Fat
44g
Hachis Parmentier is a French dish that is similar to Shepherd's Pie. It's made with mashed potatoes on top and a ground meat filling. The dish is thought to have originated in the early 20th century and was named after Antoine-Augustin Parmentier, a French pharmacist and nutritionist who promoted the use of potatoes. Hachis Parmentier is a popular dish in France and is often served in brasseries and bistros. It's a hearty and filling meal that is perfect for the colder months. Traditionally, Hachis Parmentier is made with beef, but this recipe uses minced chicken which is a healthier alternative. This dish is perfect for meal prep and is a great way to use up leftover meat. It's a one-pot meal that can be easily adapted to suit your taste and is sure to become a family favorite.

Instructions

1.Preheat the oven to 200°C.
2.Boil the potatoes in salted water until tender. Drain and mash them with half of the butter and the milk. Add salt and pepper to taste.
3.In a frying pan, cook the bacon until crispy. Add the onion and garlic, and fry until softened. Add the leeks, celery, bay leaf, and thyme, and continue frying until the leeks are soft.
4.Add the minced chicken or beef, and fry until cooked through. Add salt and pepper to taste. Discard the bay leaf.
5.Transfer the meat mixture into an ovenproof baking dish. Spread the mashed potatoes over the top and sprinkle the cheese.
6.Bake the pie for 20-25 minutes until the top is golden and crispy.

PROS

Hachis Parmentier is a comforting, filling and delicious dish that is perfect for the colder months.
It’s a great way to use up leftover meat and can be easily adapted to suit your taste.

It’s a one-pot meal that can feed a crowd and is perfect for meal prep and freezing.

CONS

This recipe uses quite a bit of butter and cheese, so it’s not the healthiest of meals.
It’s also quite high in calories and fat.

It might be a bit time-consuming to make with all the chopping and frying, but the end result is worth it.

HEALTH & BENEFITS

While Hachis Parmentier is not the healthiest of meals, it does contain some ingredients that are good for you.
Leeks are a great source of fiber, vitamin C and antioxidants which can help to boost your immune system and reduce inflammation.
Celery is also low in calories and high in fiber, making it a great addition to any diet. It’s also packed with antioxidants which can help to reduce the risk of chronic disease.

Print

Leave a Reply

Your email address will not be published.