Habanero Potatoes Au Gratin

Jun 03, 2023June 3, 20230 3
Spicy and savory, Habanero Potatoes Au Gratin recipe
in Side

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can chopped tomatoes
1/2 cup water
1 tablespoon oil
1 habanero pepper , diced
1 small onion , diced
2 garlic cloves , crushed
4 large potatoes , peeled and thinly sliced
1 chicken bouillon cube
1/2 cup of grated mozzarella cheese
1/3 cup cream

Nutrision Information

Servings Per Recipe
6-8
Calories
320
Sugar
3g
Fat
22g
Habanero Potatoes Au Gratin is an adaptation of a classic French dish, Potatoes Au Gratin. The habanero pepper adds a spicy twist to the original recipe, making it more exciting and flavorful. This recipe is perfect for when you're looking for a side dish that will complement a main course or when you want a simple yet satisfying meal. The creamy sauce and cheesy topping make this dish a crowd-pleaser, and it is sure to impress your guests when served at a dinner party or a special occasion.

Instructions

1.Preheat oven to 400°F.
2.In a saucepan, heat the oil over medium heat. Add the onions and sauté til translucent, then add garlic and habanero peppers and sauté for another minute until fragrant.
3.Add the can of chopped tomatoes, chicken bouillon cube, and 1/2 cup of water. Simmer until the mixture thickens to your desired consistency.
4.Grease a 9x9 baking dish and layer the sliced potatoes. Pour the sauce over the potatoes and cover with aluminum foil. Bake in the preheated oven for 30-35 minutes or until the potatoes are tender.
5.Remove the foil, sprinkle grated mozzarella cheese all over the top, then pour the cream on top. Return to the oven for another 5-10 minutes until the cheese is melted and bubbling.

PROS

Habanero Potatoes Au Gratin is a hearty and flavorful side dish.
It is a satisfying comfort food that will fill you up, and the spice from the habanero pepper adds an extra kick of heat to liven up your taste buds.

CONS

This dish is not recommended for people who don’t enjoy spicy food.
The habanero pepper can cause discomfort for those who are sensitive to spice, and this dish is also high in calories and fat due to the added cheese and cream.

HEALTH & BENEFITS

Potatoes contain antioxidants and are a good source of vitamins and minerals such as vitamin C, potassium, and vitamin B6. However, when this dish is loaded with cheese and cream, it can become unhealthy. Habanero peppers are rich in capsaicin, which has been shown to have anti-inflammatory properties and may help with pain relief.

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