Habanero Jelly

Jun 03, 2023June 3, 20230 1

Sweet and spicy Habanero Jelly recipe for your next BBQ party

by The Chefin Sauce

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 ounces habanero peppers , orange ( about 6 peppers )
	2 ounces orange bell peppers
	2 ounces carrots
	1/2 cup apple cider vinegar , divided
	1 cup sugar
	1 1/2 ounces liquid pectin , 1/2 packet

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

38g

Fat

Habanero Jelly is a delicious sweet and spicy condiment that is perfect for your next BBQ party. It is made with habanero peppers, orange bell peppers, and carrots, giving it a vibrant orange color. This jelly can be used as a marinade for meats, a glaze for vegetables, or a dipping sauce for appetizers. It has a sticky and slightly thick texture that clings to food, delivering a burst of flavor. The habanero peppers used in this recipe are known for their intense heat, so use caution when handling them.

Instructions

1.	In a food processor, puree habanero peppers, orange bell peppers, carrots, and 1/4 cup apple cider vinegar.
2.	In a large pot, combine puree, remaining apple cider vinegar, and sugar. Heat over medium-high heat, stirring constantly, until sugar has dissolved and mixture comes to a boil.
3.	Stir in liquid pectin and boil for an additional 1-2 minutes.
4.	Remove from heat and ladle jelly into sterilized jars.
5.	Let cool to room temperature before storing in the fridge for up to 1 month.

PROS

Habanero Jelly adds a sweet and spicy kick to any dish.
It is versatile and can be used as a marinade, glaze, or dipping sauce.

This recipe is easy to make and can be stored in the fridge for up to 1 month.

CONS

The habanero peppers used in this recipe can be very spicy and may not be suitable for those who cannot handle spicy foods.

This recipe also contains a significant amount of sugar.

HEALTH & BENEFITS

While this jelly is not particularly healthy, habanero peppers are high in capsaicin, which has been linked to reducing inflammation and aiding in weight loss.
They are also a good source of vitamin C.