Habanero and Poblano Hot Sauce

Jun 04, 2023June 4, 20230 1
Spicy Habanero and Poblano Hot Sauce Recipe
in Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 poblano pepper
4 habanero peppers
1/2 cup water
1/2 cup distilled white vinegar
4 teaspoons lime juice
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons mustard seeds
2 teaspoons fennel seeds
1 1/2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon cayenne ( red pepper )

Nutrision Information

Servings Per Recipe
24
Calories
6
Sugar
0g
Fat
0g
Habanero and Poblano Hot Sauce is a spicy condiment that is perfect for adding a touch of heat to any dish. This hot sauce has a smoky flavor with a hint of lime that makes it stand out from other hot sauces. This recipe is easy to make and can be stored in the refrigerator for up to 3 months. It is perfect for those who love spicy food and want to add extra flavor to their meals.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Wash and dry the peppers, and place them on a baking sheet.
3.Roast the peppers in the oven for 25-30 minutes until the skin is charred.
4.Remove from the oven and let them cool before removing the stems, skin and seeds.
5.In a blender, combine the roasted peppers, water, distilled white vinegar, lime juice, salt, black pepper, mustard seeds, fennel seeds, liquid smoke, garlic powder, paprika, turmeric, chili powder, and cayenne pepper.
6.Blend the ingredients on high until the sauce is smooth and creamy.
7.Transfer the hot sauce to a saucepan and simmer for 10-15 minutes.
8.Remove from heat and let the hot sauce cool before storing in an airtight container in the refrigerator.

PROS

This spicy hot sauce is packed with flavor and adds a kick to any dish.

The habanero pepper is known to boost metabolism and increase energy levels.

CONS

This hot sauce is extremely spicy and may not be suitable for those with a low tolerance for heat.

The sauce should be used in moderation due to its high sodium content.

HEALTH & BENEFITS

Habanero peppers contain capsaicin, which has been linked to reducing inflammation, improving digestion, and aiding in weight loss.
The liquid smoke in this recipe is a good alternative for adding a smoky flavor without the addition of any harmful chemicals.

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