Gyudon Japanese Beef Bowl

May 17, 2023May 17, 20230 1
Gyudon Japanese Beef Bowl with Soy Sauce, Brown Sugar, and Sesame Seeds
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large white onion
1 teaspoon vegetable oil
1/2 cup water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin
1 tablespoon sake
1/2 pound beef ribeye steak , thinly sliced
1 tablespoon sesame seeds , or to taste ( optional )
2 green onions , thinly sliced , or to taste ( optional )
2 teaspoons pickled ginger ( beni shoga ) , or to taste ( optional )
1 sheet dried seaweed , cut into strips , or to taste ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
470
Sugar
13g
Fat
20g
Gyudon is a popular dish in Japanese cuisine, consisting of tender beef strips simmered with onions in a sweet and savory sauce, served over a bed of steamed rice. It is a comforting and satisfying meal that can be found in many restaurants and convenience stores throughout Japan. The term "Gyudon" means "beef bowl", and it is a staple food for many Japanese people. The dish originated as a quick and affordable meal for Japanese laborers, but its popularity has grown to become a beloved Japanese comfort food.

Instructions

1.Slice the onion thinly and set aside
2.In a large skillet, heat vegetable oil over medium heat and sauté the onions until soft, about 5 minutes
3.Add water, soy sauce, brown sugar, mirin, and sake to the skillet, stir well and bring to a simmer
4.Add the beef slices to the skillet, cover and simmer for about 3 minutes
5.Uncover and simmer until the beef is cooked and most of the liquid has evaporated, about another 2-3 minutes
6.Serve the beef and onions over a bowl of steamed rice, and sprinkle with sesame seeds, green onions, pickled ginger, and dried seaweed if desired

PROS

Gyudon is a quick and easy one-bowl meal that is flavorful and filling.

It is budget-friendly and can be easily customized to your personal taste.

CONS

The beef can sometimes be tough if not cooked long enough.

The dish can be high in sodium due to the use of soy sauce.

HEALTH & BENEFITS

Gyudon is a good source of protein from the beef and can provide energy from the carbohydrates in the rice.
Onions are also packed with nutrients such as vitamin C and fiber, and have anti-inflammatory properties.

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