Gyros Quick and Easy (Donair – Donar)

May 23, 2023May 23, 20230 16
Recipe for Gyros Quick and Easy (Donair - Donar)
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef ( feel free to add ground lamb or pork to the mix )
3 tablespoons lemon juice
2 tablespoons oregano
1 tablespoon cumin
3 tablespoons garlic powder
2 teaspoons salt ( or to taste )
1 tablespoon black pepper
1/2 large onion , finely minced
1/2 teaspoon cayenne pepper
1/2 cup breadcrumbs
Greek pita breads ( can use pita pockets if in a pinch )
olive oil , for brushing
water , for dipping
tomatoes ( optional )
onion ( optional )
tzatziki ( made with yogurt , not sour cream ) ( optional )
aioli ( or donair sauce ) ( optional )
harissa ( optional )
lettuce ( optional )
French fries ( optional )
Coleslaw ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
450
Sugar
2g
Fat
29g
Gyros is a popular Greek dish that is typically made with meat that is seasoned with a blend of herbs and spices, then slowly roasted on a spit until it is crispy and golden brown. In this recipe, we use ground beef mixed with a variety of seasonings to create a flavorful meatloaf, which is then sliced thin and served in warm pita breads. The toppings you choose to add are up to you, but traditional options include tzatziki sauce, diced tomatoes, and sliced onions. You can also pair this dish with a side of French fries or coleslaw to complete the meal.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the ground beef, lemon juice, oregano, cumin, garlic powder, salt, black pepper, minced onion, cayenne pepper, and breadcrumbs. Mix well.
3.Knead the meat mixture for about 5-10 minutes, or until it is well-blended and has a smooth consistency.
4.Shape the meat mixture into a loaf shape on a baking pan.
5.Brush the top of the meat with olive oil.
6.Bake in the preheated oven for about 50-60 minutes, or until it is fully cooked and has an internal temperature of 160°F.
7.Once the meat is fully cooked, remove it from the oven and let it cool for a few minutes.
8.Slice the meat thinly and serve in warm pita breads with toppings of your choice. You can also fold the meat into the pita with lettuce and other optional toppings.

PROS

Gyros is a simple, easy-to-make dish that is packed with flavor and perfect for lunch or dinner.
It is a versatile recipe that can be customized to your liking by adding your favorite toppings.

CONS

This dish is high in fat and calories, which should be taken into consideration if you are on a strict diet.
It also requires a fair amount of preparation and cook time, so it is not ideal for those looking for a quick and easy meal.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some beneficial nutrients. The beef provides protein and iron, while the garlic and onion have anti-inflammatory properties and can help boost the immune system. You can also make this dish healthier by using leaner cuts of meat, minimizing the amount of added toppings, and serving with a side salad instead of fries.

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