Gyro! Gryo! Gyro!

May 08, 2023May 8, 20230 2
Gyro! Gryo! Gyro! A delicious savory Greek dish
in Entree

Prep

15 min

Cook

10-12 min

Ready In

2-3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs steak , sliced into strips ( you can substitute lamb as well )
1/2 cup oil
4 tablespoons lemon juice
3 tablespoons fresh garlic , minced
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon onion powder
1 tablespoon steak seasoning
2 teaspoons salt
pita bread
1 small tomatoes , sliced
1 small onion , sliced
1 cup plain Greek yogurt
1/2 cup sour cream
1/4 cup ranch dressing , bottled kind
2 tablespoons lemon juice
2 teaspoons garlic , minced
2 teaspoons fresh parsley , chopped
1/2 teaspoon salt
1 cucumber , shredded , without seeds

Nutrision Information

Servings Per Recipe
4-6
Calories
478
Sugar
5g
Fat
25g
Gyro is a popular Greek dish made with sliced meat, usually beef, lamb, or chicken, that has been marinated and grilled. The meat is typically served in a warm pita bread, along with sliced tomatoes, onions, and a creamy yogurt sauce. Gyro is a beloved meal in Greece and has gained popularity around the world for its savory flavor and comforting texture. The name 'gyro' comes from the Greek word gyros, which means 'turn' or 'revolution', referring to the spinning of the meat on a vertical rotisserie while being cooked. While gyro can be made in different ways, this recipe is a simple and delicious version that will transport your taste buds to the charming streets of Athens.

Instructions

1.In a large bowl, mix together the oil, lemon juice, garlic, oregano, cumin, onion powder, steak seasoning, and salt.
2.Add the sliced steak and coat it evenly with the marinade. Cover the bowl with plastic wrap and refrigerate it for at least 2 hours, or overnight.
3.Preheat the grill to medium-high heat. Add the steak strips and grill them for 4-5 minutes on each side, or until browned and cooked through.
4.Let the steak rest for a few minutes, then slice it into small pieces.
5.In a small bowl, mix the Greek yogurt, sour cream, ranch dressing, lemon juice, garlic, parsley, salt, and shredded cucumber. Stir to combine it and refrigerate it.
6.Warm up the pita bread according to the instructions on the package.
7.Fill each pita bread with the sliced gyro meat, tomato slices, onion slices, and a generous dollop of the yogurt sauce.
8.Serve immediately and enjoy!

PROS

Gyro is a tasty and comforting meal, perfect for a weeknight dinner or a gathering with friends.

The Greek yogurt sauce is a healthy and flavorful alternative to heavy sauces and toppings.

CONS

Gyro can be high in calories and fat, depending on the meat and toppings used.

The marinating process can take a bit of time, so it’s best to plan ahead.

HEALTH & BENEFITS

Despite its calorie content, gyro can be a nutritious meal if made with lean meat and healthy toppings.
The Greek yogurt sauce is high in protein and probiotics, which are beneficial for gut health.

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