Gyro Burger With Greek Salad

May 08, 2023May 8, 20230 1
Gyro Burger With Greek Salad Recipe
in Main

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground chicken
1 cup plain yogurt
fresh flat-leaf parsley , 1 handful , chopped
2 garlic cloves , finely chopped
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons sweet paprika
1 tablespoon grill seasoning
1 seedless cucumber , diced into bite-size pieces
1 red bell pepper , cored , seeded and diced into small pieces
4 celery ribs , chopped
1/2 large red onion , chopped
2 vine-ripe tomatoes , seeded and diced
1/2 lb feta , crumbled
1/2 cup pitted kalamata olive , chopped
6 pepperoncini peppers , chopped
2 lemons , juice of
coarse salt
whole wheat pita bread , cut in half

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
3g
Fat
24g
This Gyro Burger With Greek Salad Recipe is a delicious Mediterranean-inspired main course that is easy to put together and is loaded with lots of fresh, flavorful ingredients. The burger is made with ground chicken meat seasoned with a blend of garlic, cumin, oregano, sweet paprika, and grill seasoning, resulting in a flavorful and juicy burger. The Greek salad is loaded with fresh vegetables such as cucumber, red bell pepper, celery, red onion, and tomatoes, mixed with tangy feta cheese, kalamata olives, and pepperoncini peppers. The salad is then dressed with lemon juice and olive oil, giving it a bright and refreshing flavor. This recipe is the perfect choice for a healthy and satisfying meal that is sure to impress your family and friends.

Instructions

1.In a large bowl, mix together the ground chicken, yogurt, parsley, garlic, cumin, oregano, sweet paprika, and grill seasoning until well combined.
2.Form the mixture into 6 burger patties of about 1 inch thickness.
3.Preheat a non-stick grill pan over medium heat. Add the burgers and cook for 5-6 minutes per side or until the internal temperature reaches 165°F.
4.In a separate bowl, mix together the cucumber, red bell pepper, celery, red onion, tomatoes, feta, kalamata olives, and pepperoncini peppers.
5.Add the lemon juice, salt, and black pepper to the bowl and toss to combine.
6.Serve the Gyro Burger with the Greek salad and pita bread on the side.

PROS

This Gyro Burger is a healthy twist on a traditional burger with the added nutritional value of ground chicken.

The Greek salad is packed with nutrient-dense veggies and healthy fats from the olive and feta.

This recipe is a perfect healthy option for a delicious main course.

CONS

The Gyro Burger may end up being dry if overcooked.

The Greek salad may be too tangy for some taste buds.

HEALTH & BENEFITS

This Gyro Burger recipe is a healthier and leaner option as compared to traditional beef burger recipes.
The ground chicken used in the burger is an excellent source of lean protein, low in saturated fats, and high in essential nutrients. The veggies used in the Greek salad are loaded with vitamins and minerals that help boost immunity and aid digestion.
The use of olive oil in the Greek salad provides healthy monounsaturated fatty acids and has anti-inflammatory properties.

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