Gyoza (Japanese Potstickers)

May 17, 2023May 17, 20230 3
Juicy Gyoza (Japanese Potstickers) recipe to satisfy your cravings
in Appetizer

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound ground pork
1/2 head napa cabbage , shredded
1 egg
3 green onions , thinly sliced
1 piece fresh ginger , grated
1 tablespoon soy sauce
1 teaspoon sriracha sauce , or more to taste
1 small clove garlic , minced
1/4 teaspoon sesame oil
30 gyoza wrappers , or as needed
1 tablespoon vegetable oil , or as needed
1 cup water
Dipping Sauce :
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 1/2 teaspoons sesame oil
1 dash sriracha sauce , or to taste

Nutrision Information

Servings Per Recipe
5
Calories
278
Sugar
2g
Fat
12g
Gyoza, also known as Japanese potstickers, are a popular appetizer in Japan and other parts of Asia. They are small, dumpling-like creations that are filled with a variety of ingredients, such as pork, chicken, vegetables, or seafood. Gyoza are typically served with a dipping sauce and are perfect for sharing with friends and family. The unique cooking method, which involves pan-frying and steaming, creates a delicious contrast of textures that is sure to satisfy your cravings for something savory and flavorful. Try this juicy Gyoza recipe today and impress your guests with your culinary skills!

Instructions

1.In a large bowl, combine the ground pork, shredded Napa cabbage, egg, thinly sliced green onions, grated fresh ginger, soy sauce, sriracha sauce, minced garlic, and sesame oil until evenly mixed.
2.Place a gyoza wrapper in the palm of your hand and spoon a teaspoon of filling onto the center of the wrapper. Dip your finger in water and moisten the edge of the wrapper.
3.Fold the wrapper in half, pinching the top edge together to seal. Pleat the edge of the wrapper, pressing the pleats firmly together to create a crescent shape.
4.Heat the vegetable oil in a large skillet over medium heat. Place the gyoza in the skillet and cook until the bottom is browned, about 2-3 minutes.
5.Add 1 cup of water to the skillet and cover. Cook until the gyoza are golden brown and the water has evaporated, about 4-5 minutes.
6.In a small bowl, mix together the soy sauce, seasoned rice vinegar, sesame oil, and sriracha sauce to make the dipping sauce.
7.Serve the gyoza hot with the dipping sauce on the side.

PROS

Gyoza is a versatile, delicious appetizer that can be filled with your choice of ingredients.

They are pan-fried and steamed, resulting in a crispy texture on one side and a chewy texture on the other.

Their small size makes them perfect finger food for parties and gatherings.

CONS

Gyoza can be high in calories and fat, especially if they are filled with fatty meats.

They can also be time-consuming to make, as each wrapper needs to be filled and pleated by hand.

HEALTH & BENEFITS

Gyoza can be a good source of protein, especially if they are filled with lean meats like chicken or turkey.
The Napa cabbage in this recipe is a good source of vitamins and minerals, while the ginger and garlic have anti-inflammatory and immune-boosting properties.
However, gyoza should be enjoyed in moderation as part of a balanced diet.

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