Guyanese Coconut Buns

May 16, 2023May 16, 20230 16
Guyanese Coconut Buns are a delightful snack to accompany your cup of tea or coffee
in Bakery

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter , cut into pieces
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup flaked coconut

Nutrision Information

Servings Per Recipe
12
Calories
279
Sugar
22g
Fat
15g
Guyanese Coconut Buns are a traditional snack in Guyana, a former British colony in South America. They are often enjoyed with a cup of tea or coffee, and are a popular snack during festive occasions. Similar to scones in texture, these buns are enriched with butter, eggs, and milk, and have a generous amount of flaked coconut. They have a crumbly, buttery exterior and a soft, moist interior, making them a delightful treat for any time of the day.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine flour, sugar, baking powder, and salt.
3.Cut in butter until mixture resembles coarse crumbs.
4.Beat in eggs, milk, vanilla extract, and almond extract until smooth.
5.Fold flaked coconut into the batter until well incorporated.
6.Drop batter by rounded tablespoonfuls onto greased baking sheets.
7.Bake in preheated oven for 15 minutes.

PROS

Guyanese Coconut Buns are easy to make, and are a delightful accompaniment to your cup of tea or coffee.
They have a crispy exterior and a soft, moist interior.

If stored well, they last for several days.

CONS

They are relatively high in calories and fat, and should be consumed in moderation.

Consuming too much coconut can increase cholesterol levels.

They are not recommended for people with nut allergies.

HEALTH & BENEFITS

Coconut is loaded with healthy fats, which can promote heart health.
It is also rich in fiber and minerals like iron, potassium, and zinc.
However, consuming too much coconut can increase cholesterol levels and may not be suitable for people with certain medical conditions.

Print

Leave a Reply

Your email address will not be published.