Gunk on Noodles

May 13, 2023May 13, 20230 17
Gunk on Noodles, a savory and comforting dish
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package uncooked egg noodles
1 pound ground beef
1 small onion , chopped
1 clove garlic , minced
1 can tomato paste
1 can sliced mushrooms with juice
1 teaspoon sugar
1 tablespoon butter
1 teaspoon Worcestershire sauce
salt and pepper to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
500
Sugar
9g
Fat
25g
Gunk on Noodles is a classic American comfort food that is perfect for a cozy night in. This dish consists of a savory beef and tomato sauce served over a bed of tender egg noodles. It is a great option for a quick and easy dinner that the whole family will enjoy. Plus, it can be easily customized by adding additional vegetables or spices to suit your taste preferences.

Instructions

1.Cook egg noodles according to the package instructions.
2.In a large skillet, cook ground beef and onion until beef is no longer pink.
3.Add garlic and cook for an additional minute.
4.Add tomato paste, mushrooms with juice, sugar, butter, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
5.Simmer the mixture for 10-15 minutes, until the flavors are well combined and the sauce has thickened.
6.Serve the sauce over the cooked egg noodles and enjoy!

PROS

Gunk on Noodles is a quick and easy recipe that is perfect for a busy weeknight dinner.

The savory beef and tomato sauce is hearty and comforting, making it a crowd-pleaser for the whole family.

CONS

This recipe is high in calories and fat due to the use of ground beef and butter.

It is not suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While Gunk on Noodles may not be the healthiest dish, it does provide a good source of protein and carbohydrates.
The mushrooms in the dish are a great source of antioxidants and can boost the immune system. However, it is important to note that the canned mushrooms may have added sodium and preservatives.

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