Gulab Jamun or Kala Jam (Waffle Balls)

Gulab Jamun/Kala Jam is a delicious and popular sweet in South Asian countries.

The soft and spongy texture of waffle balls soaked in aromatic sugar syrup is a perfect treat for any occasion.

Gulab Jamun/Kala Jam is high in calories and sugar.

It is not recommended for people with diabetes or those following a low-sugar diet.

The ingredients in this dish offer no significant health benefits.
However, it can be enjoyed in moderation as a sweet treat for special occasions.

	2 cups water
	2 cups white sugar
	1/2 teaspoon ground cardamom
	2 drops rose water ( optional )
	1 pinch saffron ( optional )
	2 tablespoons all-purpose flour
	1/4 teaspoon baking soda
	2 tablespoons plain yogurt
	2 cups vegetable oil for frying

1.	Start by making the sugar syrup. In a saucepan, bring water to boil then add white sugar, cardamom, rose water, and saffron if using. Stir well and let it simmer for 5 minutes until the liquid has reduced and thickened. Let it cool.
2.	In a mixing bowl, sift together all-purpose flour and baking soda. Add plain yogurt and mix well to form a soft and sticky dough.
3.	Divide the dough into 18-20 small balls.
4.	In a deep frying pan, heat vegetable oil on medium-high flame. When the oil is hot, add a few dough balls to the oil and fry until they turn golden brown. Remove them with a slotted spoon and transfer them to a plate lined with paper towel to absorb excess oil.
5.	Once all the balls are fried, add them to the cooled sugar syrup and let them soak for at least 30 minutes before serving.