Ingredients

3 tablespoons olive oil
2 medium red onions , chopped
6 button mushrooms , sliced
4 -6 cloves garlic , minced
3 large potatoes , chopped ( peeled if desired )
250 g spanish chorizo sausage , cut into bite-sized pieces
2 tablespoons spanish paprika
5 -6 cups chicken broth
2 teaspoons fresh ground black pepper
2 bay leaves
2 tablespoons fresh basil , finely chopped
Guisado De Chorizo y Papas is a traditional Spanish recipe that is popular all over the world. This hearty stew is made with Spanish chorizo, potatoes, and a variety of spices and herbs, making it a flavorful and filling meal. It is perfect for a cold winter evening and goes well with a slice of crusty bread or a side salad. This dish is easy to make and can be customized by adding your favorite vegetables or beans.

Instructions

1.Heat the oil in a large pot over medium heat.
2.Add onions, mushrooms, and garlic and cook for 5 minutes or until the onions are lightly browned.
3.Add the potatoes and chorizo and cook for another 5 minutes or until the chorizo is browned.
4.Stir in the paprika, chicken broth, black pepper, bay leaves, and basil.
5.Simmer the stew for 30 minutes or until the potatoes are tender.

PROS

Guisado De Chorizo y Papas is a hearty and flavorful stew that is perfect for a cold evening meal.
It is easy to make and can be enjoyed by the whole family.

CONS

This dish contains a high amount of fat due to the chorizo, so it should be eaten in moderation as part of a balanced diet.

It is not suitable for vegetarians or those who do not eat pork products.

HEALTH & BENEFITS

While Guisado De Chorizo y Papas may not be the healthiest dish, it does provide a good source of protein and fiber. The paprika in this recipe is also a good source of antioxidants, which help to boost the immune system and fight inflammation.

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