Guisado a La Cerveza (Beef Tenderloin and Beer Stew)

Jun 08, 2023June 8, 20230 0
Guisado a La Cerveza: A Hearty and Flavorful Beef and Beer Stew
in Stew

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon , chopped
2 lbs beef tenderloin , cut in small cubes
4 green onions , sliced
1 garlic clove , minced
1 canned chipotle chile , chopped
2 1/2 cups dark beer
4 tablespoons flour
1 tablespoon brown sugar
2 teaspoons maggi seasoning , sauce or 2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme , crushed
1 tablespoon red wine vinegar

Nutrision Information

Servings Per Recipe
6
Calories
618
Sugar
3g
Fat
43g
Guisado a La Cerveza, or beef tenderloin and beer stew, is a classic dish from Mexico. It is often made during celebrations and large gatherings due to its ability to feed many people. This stew is perfect for cold weather and can be served with rice, beans, or tortillas. The Worcestershire sauce and beer give this dish a unique flavor that will have your guests asking for the recipe. This hearty stew is perfect for a family dinner or a cozy night in.

Instructions

1.In a Dutch oven, cook the bacon until crisp. Remove with a slotted spoon and set aside.
2.In the same pot, brown the beef cubes in the bacon fat over medium-high heat. Remove with a slotted spoon and set aside.
3.Add the green onions and garlic to the pot and sauté for a few minutes.
4.Add the chopped chipotle chile and cook for another minute.
5.Add the beer, flour, brown sugar, maggi seasoning or Worcestershire sauce, salt, black pepper, and thyme. Stir well.
6.Add the cooked bacon and beef cubes back to the pot. Bring to a boil, then reduce heat and simmer, partially covered, for about 1 1/2 to 2 hours or until the beef is tender.
7.Stir in the red wine vinegar and adjust seasoning to taste.

PROS

Guisado a La Cerveza is a rich and flavorful stew that is perfect for cold weather.
The beer and Worcestershire sauce give it a complex and savory flavor while the bacon adds a smoky note.
The tender beef chunks make it a hearty and satisfying meal.

CONS

This stew is high in calories and fat due to the bacon and beef tenderloin.
It should be enjoyed in moderation as part of a balanced diet.
The Worcestershire sauce, although adding a great depth of flavor, does contain a high amount of sodium.

HEALTH & BENEFITS

While Guisado a La Cerveza may not be the healthiest option, it does have some benefits. Beef tenderloin is a good source of protein and iron. Dark beer contains antioxidants and may help with digestion. Thyme has been linked to improving respiratory health and reducing inflammation.

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