Guinness Stout Beef Stew – Crock Pot

Jun 09, 2023June 9, 20230 18
Guinness Stout Beef Stew - Crock Pot Recipe
in Stew

Prep

20 min

Cook

6 hours

Ready In

6 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef stew meat , chunks
1/2 cup flour , divided in half
1 yellow onion , large , rough chop
1 teaspoon salt
1 teaspoon black pepper
1/4 cup olive oil , divided in half
11 ounces Guinness stout , no substitutions
1 1/2 cups beef stock
2 tablespoons demi-glace , gold ( optional )
2 bay leaves
1 teaspoon dried thyme , sub . 2 springs fresh
1 tablespoon Worcestershire sauce
2 tablespoons semi-sweet chocolate chips
1 1/2 lbs boiling potatoes , ie . red , yukon gold , fingerling
3 small turnips , peeled and cubed
6 ounces baby carrots , left whole
flat leaf parsley , chopped for serving

Nutrision Information

Servings Per Recipe
8
Calories
535
Sugar
7g
Fat
38g
Guinness Stout Beef Stew - Crockpot is an excellent way to cook beef as it allows all the flavors to come together to create a delicious and hearty meal. This recipe is simple, classic, and easy. Slow cooking provides a tender and succulent texture to the spoonful of the savory stew that has beef, aromatic vegetables, and Guinness stout. It is perfect for chilly winter days and an excellent meal to prepare for a large gathering.

Instructions

1.Brown the beef. Coat the beef with half cup of flour, salt, and pepper.
2.Sear the onion. Add half of the olive oil to a skillet over medium-high heat, then add the chopped onion and sauté for a few minutes.
3.Add ingredients to the crockpot. Transfer the contents of the skillet into the crockpot along with the browned beef chunks.
4.Add liquid ingredients. Pour in beef stock and Guinness stout. Add the Worcestershire sauce and bay leaves, thyme, and chocolate chips.
5.Cook. Time to cook the ingredients on the low setting for around 6 hours.
6.Add vegetables. Add cubed potatoes, turnips, and whole baby carrots to the stew about an hour before serving.
7.Serve. Once done, discard bay leaves, give a stir, sprinkle chopped parsley, and enjoy.

PROS

Delicious and hearty meal, perfect for winter days.

The slow cooking of the ingredients will make the meat really tender, juicy and tasty.

It’s a one-pot meal that is easy to clean.

This recipe makes enough for several meals.

CONS

It can take several hours to cook.

The chocolate flavor might not be for everybody.
,
This recipe might not be suitable for people who avoid beer or alcohol.

HEALTH & BENEFITS

This dish contains several valuable nutrients.
Beef is a great source of protein, iron, and vitamin B12.
Carrots provide vitamin A, potassium, and fiber.
Turnips provide vitamin C.
The recipe contains some fats and calories,
but it can be a nutritious and satisfying dinner when consumed in moderation.

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