Guinness-Roasted Lamb With Potato & Tomato Cake

May 30, 2023May 30, 20230 1
Guinness-Roasted Lamb With Potato & Tomato Cake
in Lamb

Prep

15 min

Cook

1 hr 10 min

Ready In

1 hr 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 australian boneless leg of lamb , trimmed
1 orange , halved and sliced
1 bunch fresh oregano
freshly ground salt & pepper
3 tablespoons olive oil
1 white onion , diced
2 stalks celery , chopped
1 large carrot , peeled and diced
3 tablespoons tomato paste
1 bottle Guinness stout or ( 12 ounce ) bottle stout beer
1/4 cup Worcestershire sauce
2 sprigs fresh thyme
scrubbed potato , halved and steamed until just tender
3 tablespoons olive oil
2 garlic cloves , crushed
8 ounces basket cherry tomatoes , halved
1 tablespoon fresh rosemary , chopped
salt & freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
608
Sugar
7g
Fat
35g
This delicious recipe for Guinness-roasted lamb with potato and tomato cake is a savory and satisfying meal that is sure to impress. The Guinness and Worcestershire sauce add a rich depth of flavor to the lamb that is perfectly balanced by the fresh and herbaceous oregano. The side dish of potato and tomato cake is a unique twist on classic potato dishes and is sure to become a new family favorite. This dish is perfect for a special occasion or a comforting family dinner and is a great way to explore new flavors and ingredients in the kitchen.

Instructions

1.Preheat oven to 350°F.
2.Pat lamb dry with paper towels and season with salt and pepper.
3.In a large ovenproof skillet over medium-high heat, heat 3 tablespoons olive oil until shimmering.
4.Add the lamb and sear until browned on all sides, about 10 minutes.
5.Transfer the skillet to the oven and roast until a meat thermometer inserted in the thickest part of the lamb registers 135°F for medium-rare, about 45 minutes.
6.Remove the skillet from the oven and transfer the lamb to a cutting board, tenting with foil.
7.Let the lamb rest for 10 minutes, then slice and serve with potato and tomato cake and garnish with oregano leaves.

PROS

This dish is a hearty and satisfying meal that is perfect for special occasions or a comforting family dinner.

The lamb is roasted to perfection with the bold flavors of Guinness and Worcestershire sauce.

The potato and tomato cake is a delicious and unique side dish that perfectly complements the lamb.

CONS

Lamb can be expensive and may not be suitable for those on a tight budget.

This dish takes some time and preparation, so it may not be a good option for a quick weeknight dinner.

HEALTH & BENEFITS

Lamb is a great source of protein and also contains vitamins and minerals such as Vitamin B12, iron, and zinc.
Potatoes are a good source of fiber and Vitamin C, and tomatoes are rich in antioxidants and Vitamin A.

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