Guinness Pork and Swiss Sandwiches

May 09, 2023May 9, 20230 1
Guinness Pork and Swiss Sandwiches - A hearty and flavorful sandwich perfect for lunches or a quick dinner
in Sandwich

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices pork loin , cut in 1/2-inch slices
4 onion rolls ( kaiser rolls will work just as well )
8 slices swiss cheese
2 medium onions , cut in half and thin sliced ( you want to end up with approximately 1-1/2 cups cooked )
1 1/2 cups guinness beer ( a good dark beer will also work )
2 tablespoons butter
1 teaspoon dried rosemary
salt
pepper
2 cups of pre-shredded coleslaw mix
4 tablespoons mayonnaise
4 tablespoons barbecue sauce
1 teaspoon cider vinegar
1/2 teaspoon fresh rosemary
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
1050
Sugar
17g
Fat
56g
Guinness Pork and Swiss Sandwiches are a hearty and flavorful lunch or dinner option that is perfect for feeding a hungry crowd. This sandwich is made with tender slices of pork loin seasoned with salt and pepper, then baked to perfection. The pork is then topped with sautéed onions that have been cooked in a rich, dark Guinness beer sauce, which gives it a deliciously savory and slightly sweet flavor. The sandwich is finished off with a mound of tangy coleslaw and melty Swiss cheese, all served on a soft onion roll. This sandwich is the perfect balance of sweet, savory, and tangy, making it a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 400°F.
2.Season the pork slices with salt and pepper on both sides.
3.In a large pan, melt the butter over medium heat.
4.Add the sliced onions and sauté until they turn golden brown.
5.Pour the Guinness beer over the onions and continue to cook until the beer has reduced by half.
6.Add the dried rosemary and stir until combined.
7.Remove the onions from the heat.
8.Place the pork slices on a baking sheet and bake for about 20-25 minutes or until cooked through.
9.To make the coleslaw, mix the pre-shredded coleslaw mix, mayonnaise, barbecue sauce, cider vinegar, fresh rosemary, salt, and pepper together in a bowl until evenly combined.
10.Slice the rolls in half and place them on a baking sheet.
11.Layer a slice of Swiss cheese on each roll half and bake for 5-6 minutes or until the cheese has melted.
12.To assemble the sandwiches, place a slice of pork on the bottom half of each roll, followed by a spoonful of the cooked onions.
13.Add a generous portion of the coleslaw on top and cover with the top half of the roll.
14.Serve immediately and enjoy!

PROS

This sandwich is packed full of flavor and texture, with juicy pork, melty Swiss cheese, tangy coleslaw, and savory sautéed onions.

It’s also really easy to make, with simple ingredients that can be found at any grocery store.

CONS

This sandwich is not the healthiest option, as it contains a lot of calories and fat.

It’s also not very vegetarian-friendly, as it contains pork.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, it does have some redeeming qualities.
The pork is a good source of protein, and the coleslaw provides some fiber and vitamins.
The onions are also rich in antioxidants and have been linked to reducing inflammation and improving heart health.

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